Filter
Reset
Sort ByRelevance
Peggy See-Foland
Teriyaki Sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the soy sauce with 2 tablespoons of water, brown sugar, ginger and garlic for about 5 minutes at a low setting.
-
Add the lime juice and let the sauce reduce to a low setting to the desired thickness.
-
Add a little water if necessary..
Blogs that might be interesting
-
50 minSide dishsemolina, butter, grated, sage leaves,Dutch polenta with a crispy layer of cheese -
15 minSide dishtraditional olive oil, Red onion, garlic, chorizo sausage on one piece, saffron, Spanish giant beans in a can, fresh flat parsley,Spanish bean salad -
45 minSide dishsweet potato, extra virgin olive oil, fresh fresh mint, yogurt Greek style, mayonnaise, ground chili pepper, garlic,sweet-potato salad with yogurt -
25 minSide dishsprouts, fresh thyme, unsalted butter, chicken broth from tablet, wheat flour, dried nutmeg, gruyere, French mustard,sprouts with gruyere sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it