Roasted potatoes with coriander salsa

Name: roasted potatoes with coriander salsa
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 medium red skinned potatoes cleaned up; 2 tl Indian curry paste pot 283 g; 4 el oil; 2 Trays fresh coriander a 15 g; 2 little Red onions shredded; 2 tl lemon juice; 1 mespoint sambal Badjak

A tasty recipe. The vegetarian side dish contains the following ingredients: red peel potatoes (scooped), Indian curry paste (pot 283 g), oil, fresh coriander (a 15 g), red onions (chopped), lemon juice and sambal bath jak.

Ingredients

Kitchen Stuff

grill pan

Directions

Halve the potatoes in the length.
Cook them in a pan with plenty of water and salt in approx.
12 min.
Almost done.
Meanwhile, combine the curry paste and the oil in a bowl.
Cut the coriander very finely, keep 4 sprigs for the garnish.
In a different bowl, combine the onion, coriander, lemon juice, sambal and salt to taste.
Drain the potatoes and allow to evaporate.
Heat the grill pan until it is piping hot.
Brush the cut faces of the potatoes with curry oil and place them with the cut surface on the grill pan.
Roast in about 5 min.
Beautiful brown.
Turn between times.
Divide over 4 plates and scoop the cilantro salsa on it.
Garnish with a sprig of coriander.
Tasty with chicken from the oven..

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Nutrition

245Calories

Sodium10% DV245mg

Fat23% DV15g

Protein6% DV3g

Carbs8% DV24g

Fiber12% DV3g

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