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Roasted potatoes with coriander salsa
 
 
4 ServingsPTM25 min

Roasted potatoes with coriander salsa


A tasty recipe. The vegetarian side dish contains the following ingredients: red peel potatoes (scooped), Indian curry paste (pot 283 g), oil, fresh coriander (a 15 g), red onions (chopped), lemon juice and sambal bath jak.

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Directions

  1. Halve the potatoes in the length.
  2. Cook them in a pan with plenty of water and salt in approx.
  3. 12 min.
  4. Almost done.
  5. Meanwhile, combine the curry paste and the oil in a bowl.
  6. Cut the coriander very finely, keep 4 sprigs for the garnish.
  7. In a different bowl, combine the onion, coriander, lemon juice, sambal and salt to taste.
  8. Drain the potatoes and allow to evaporate.
  9. Heat the grill pan until it is piping hot.
  10. Brush the cut faces of the potatoes with curry oil and place them with the cut surface on the grill pan.
  11. Roast in about 5 min.
  12. Beautiful brown.
  13. Turn between times.
  14. Divide over 4 plates and scoop the cilantro salsa on it.
  15. Garnish with a sprig of coriander.
  16. Tasty with chicken from the oven..


Nutrition

245Calories
Sodium10% DV245mg
Fat23% DV15g
Protein6% DV3g
Carbs8% DV24g
Fiber12% DV3g

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