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                                    Butch Chandler
                                
                            Roasted potatoes with coriander salsa
A tasty recipe. The vegetarian side dish contains the following ingredients: red peel potatoes (scooped), Indian curry paste (pot 283 g), oil, fresh coriander (a 15 g), red onions (chopped), lemon juice and sambal bath jak.
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                    Ingredients
Directions
- 
                                Halve the potatoes in the length.
- 
                                Cook them in a pan with plenty of water and salt in approx.
- 
                                12 min.
- 
                                Almost done.
- 
                                Meanwhile, combine the curry paste and the oil in a bowl.
- 
                                Cut the coriander very finely, keep 4 sprigs for the garnish.
- 
                                In a different bowl, combine the onion, coriander, lemon juice, sambal and salt to taste.
- 
                                Drain the potatoes and allow to evaporate.
- 
                                Heat the grill pan until it is piping hot.
- 
                                Brush the cut faces of the potatoes with curry oil and place them with the cut surface on the grill pan.
- 
                                Roast in about 5 min.
- 
                                Beautiful brown.
- 
                                Turn between times.
- 
                                Divide over 4 plates and scoop the cilantro salsa on it.
- 
                                Garnish with a sprig of coriander.
- 
                                Tasty with chicken from the oven..
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Nutrition
                                245Calories
                            
                            
                                Sodium10% DV245mg
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein6% DV3g
                            
                            
                                Carbs8% DV24g
                            
                            
                                Fiber12% DV3g
                            
                        
                            Loved it
                        
                        