Caesar salad with green asparagus

Name: Caesar salad with green asparagus
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 medium sized egg; 700 g fresh green asparagus; 1 crop romaine lettuce; 4 el Caesar Dressing; 8 anchovy fillets; 40 g salad croutons garlic; 50 g Parmigiano Reggiano broken

Salad of green asparagus, egg, anchovies and Parmesan cheese.

Ingredients

Directions

Boil the eggs hard in 8 minutes, frighten and peel. Have a nice fork with a fork.
Cut the woody bottom of the asparagus. Cook the asparagus for 4 minutes. Drain and rinse under cold running water.
Cut the lettuce into strips. Place on a flat dish and place the asparagus on top.
Drizzle with the dressing and spread the anchovy fillets, egg and croutons.
With a cheese slicer, scrape the Parmesan cheese on top.