Filter
Reset
Sort ByRelevance
BLEMBO
Caesar salad with green asparagus
Salad of green asparagus, egg, anchovies and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes, frighten and peel. Have a nice fork with a fork.
-
Cut the woody bottom of the asparagus. Cook the asparagus for 4 minutes. Drain and rinse under cold running water.
-
Cut the lettuce into strips. Place on a flat dish and place the asparagus on top.
-
Drizzle with the dressing and spread the anchovy fillets, egg and croutons.
-
With a cheese slicer, scrape the Parmesan cheese on top.
Blogs that might be interesting
-
40 minSide dishbaking flour, butter, flour, semi-skimmed milk, cumin cheese,cauliflower with cumin cheese
-
25 minSide disholive oil, balsamic vinegar, garlic, fresh Italian herbs, red peppers, courgettes, Red onions, chestnut mushrooms,mixed grilled salad
-
35 minSide dishtuna, black olives, sundried tomatoes in oil, garlic, anchovy fillets, capers, fresh thyme,tuna tapenade with capers
-
15 minSide dishWhite bread, olive oil, parsley, garlic, green olive, capers, orange grater, salmon fillet, orange, dry white wine, butter,salmon with olives and orange
Nutrition
265Calories
Sodium36% DV875mg
Fat26% DV17g
Protein28% DV14g
Carbs4% DV12g
Fiber12% DV3g
Loved it