Filter
Reset
Sort ByRelevance
BLEMBO
Caesar salad with green asparagus
Salad of green asparagus, egg, anchovies and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes, frighten and peel. Have a nice fork with a fork.
-
Cut the woody bottom of the asparagus. Cook the asparagus for 4 minutes. Drain and rinse under cold running water.
-
Cut the lettuce into strips. Place on a flat dish and place the asparagus on top.
-
Drizzle with the dressing and spread the anchovy fillets, egg and croutons.
-
With a cheese slicer, scrape the Parmesan cheese on top.
Blogs that might be interesting
-
10 minSide dishgrilled peppers, hummus, basil,hummus and grilled peppers -
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer -
15 minSide dishlemon, tuna pieces in sunflower oil, fresh fresh mint, garlic, zucchini, traditional olive oil, green asparagus, peeled pistachio nuts,salad of grilled vegetables with tuna and pistachio nuts -
10 minSmall dishfull yogurt, fresh mixed herbs, garlic, lemon peels, cumin powder (djinten), extra virgin olive oil, pita bread, breadstick,hanging up dip with breadsticks
Nutrition
265Calories
Sodium36% DV875mg
Fat26% DV17g
Protein28% DV14g
Carbs4% DV12g
Fiber12% DV3g
Loved it