Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Caesar salad with green asparagus
 
 
4 ServingsPTM20 min

Caesar salad with green asparagus


Salad of green asparagus, egg, anchovies and Parmesan cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the eggs hard in 8 minutes, frighten and peel. Have a nice fork with a fork.
  2. Cut the woody bottom of the asparagus. Cook the asparagus for 4 minutes. Drain and rinse under cold running water.
  3. Cut the lettuce into strips. Place on a flat dish and place the asparagus on top.
  4. Drizzle with the dressing and spread the anchovy fillets, egg and croutons.
  5. With a cheese slicer, scrape the Parmesan cheese on top.


Nutrition

265Calories
Sodium36% DV875mg
Fat26% DV17g
Protein28% DV14g
Carbs4% DV12g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407