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LAURA429
Roasted Potatoes
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (firm cooking, scrubbed), garlic, fresh Italian herbs (20 g) and olive oil.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the unpeeled potatoes lengthwise and cut the halves lengthwise into pieces.
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Place the parts on a baking sheet or baking dish covered with baking paper.
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Remove the garlic cloves and place them in the potato parts; you can leave the skin around the toes.
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Chop the rosemary (dark green needles) and thyme (small, dark green leaves) from the Italian spice mix and divide them over the potatoes and garlic.
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Sprinkle the whole with the oil.
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Slide the plate in the middle of the oven and leave for 40 minutes.
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Add pepper and salt to taste and serve immediately..
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Nutrition
395Calories
Sodium5% DV125mg
Fat29% DV19g
Protein12% DV6g
Carbs17% DV51g
Fiber16% DV4g
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