Filter
Reset
Sort ByRelevance
LAURA429
Roasted Potatoes
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (firm cooking, scrubbed), garlic, fresh Italian herbs (20 g) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the unpeeled potatoes lengthwise and cut the halves lengthwise into pieces.
-
Place the parts on a baking sheet or baking dish covered with baking paper.
-
Remove the garlic cloves and place them in the potato parts; you can leave the skin around the toes.
-
Chop the rosemary (dark green needles) and thyme (small, dark green leaves) from the Italian spice mix and divide them over the potatoes and garlic.
-
Sprinkle the whole with the oil.
-
Slide the plate in the middle of the oven and leave for 40 minutes.
-
Add pepper and salt to taste and serve immediately..
Blogs that might be interesting
-
50 minSide disheggplant, zucchini, Red pepper, garlic, ground chili pepper, coarse sea salt, traditional olive oil,oven vegetables summer -
20 minSide dishlime, white hazelnuts, butter, haricots verts,haricots verts with hazelnut lime butter -
15 minSide dishmustard, honey, olive oil, dried tarragon, oregano, White wine vinegar, lemon juice,honey mustard marinade with tarragon -
35 minSide dishRouge potato, fresh thyme, sprig of rosemary, fresh oregano, lemon, traditional olive oil, freshly ground black pepper, sea salt,Herby Lemon oven-potatoes
Nutrition
395Calories
Sodium5% DV125mg
Fat29% DV19g
Protein12% DV6g
Carbs17% DV51g
Fiber16% DV4g
Loved it