Filter
Reset
Sort ByRelevance
LAURA429
Roasted Potatoes
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (firm cooking, scrubbed), garlic, fresh Italian herbs (20 g) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the unpeeled potatoes lengthwise and cut the halves lengthwise into pieces.
-
Place the parts on a baking sheet or baking dish covered with baking paper.
-
Remove the garlic cloves and place them in the potato parts; you can leave the skin around the toes.
-
Chop the rosemary (dark green needles) and thyme (small, dark green leaves) from the Italian spice mix and divide them over the potatoes and garlic.
-
Sprinkle the whole with the oil.
-
Slide the plate in the middle of the oven and leave for 40 minutes.
-
Add pepper and salt to taste and serve immediately..
Blogs that might be interesting
-
15 minSide dishshallot, unsalted butter, beef broth tablet, tap water, wheat flour, cognac, black peppercorns, fresh cream,pepper sauce -
15 minSide dishradicchio red lettuce, traditional olive oil, sprig of rosemary, garlic, liquid honey, balsamic vinegar, parsley,caramelized radicchio with rosemary -
15 minSide dishlemon, tuna pieces in sunflower oil, fresh fresh mint, garlic, zucchini, traditional olive oil, green asparagus, peeled pistachio nuts,salad of grilled vegetables with tuna and pistachio nuts -
70 minSide dishoranges, lemon juice, cinnamon powder, ground cumin (djinten), dried oregano, chili pepper,orange marinade with spices meat or chicken
Nutrition
395Calories
Sodium5% DV125mg
Fat29% DV19g
Protein12% DV6g
Carbs17% DV51g
Fiber16% DV4g
Loved it