Roasted Potatoes

Name: Roasted Potatoes
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg potatoes firm, clean scrubbed; 1 bulb garlic; 1 tray fresh Italian herbs 20 g; 5 el olive oil

A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (firm cooking, scrubbed), garlic, fresh Italian herbs (20 g) and olive oil.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C.
Halve the unpeeled potatoes lengthwise and cut the halves lengthwise into pieces.
Place the parts on a baking sheet or baking dish covered with baking paper.
Remove the garlic cloves and place them in the potato parts; you can leave the skin around the toes.
Chop the rosemary (dark green needles) and thyme (small, dark green leaves) from the Italian spice mix and divide them over the potatoes and garlic.
Sprinkle the whole with the oil.
Slide the plate in the middle of the oven and leave for 40 minutes.
Add pepper and salt to taste and serve immediately..