Filter
Reset
Sort ByRelevance
Kristin Nicole Patton
Courgette dish from the oven
French zucchini dish from the oven with onion, thyme, rosemary garlic and oil. Perfect for a late summer day.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the zucchini and onion into thin slices. Grease the oven dish and arrange the zucchini and onion in rows in rows.
-
Cut the sprigs of rosemary and thyme into smaller pieces and place them between the vegetables.
-
Slice the garlic. Divide the garlic and olives over the dish. Discuss the vegetables with the oil and lemon juice.
-
Season to taste with salt and salt and cover the dish with aluminum foil.
-
Fry the vegetables for 30 minutes in the middle of the oven. Remove the foil and let the vegetables turn brown for another 15-20 minutes.
Blogs that might be interesting
-
5 minSide dishgrated horseradish, White wine vinegar, yogurt, creme fraiche, dill, chives,spicy horseradish dip -
45 minSide dishfennel bulb, dried cranberries, white raisin, pancetta, garlic, olive oil, peanut oil,stewed fennel with pancetta and cranberries -
55 minSide disheggplant, zucchini, Pesto, feta,stuffed vegetables with feta and pesto -
25 minSide dishpumpkin, Red onion, oyster mushrooms, sunflower oil, medium sized egg, ice cubes, icecold water, cornstarch, wheat flour, salt,tempura of autumn vegetables
Nutrition
135Calories
Sodium6% DV135mg
Fat17% DV11g
Protein4% DV2g
Carbs2% DV6g
Fiber8% DV2g
Loved it