Filter
Reset
Sort ByRelevance
Kristin Nicole Patton
Courgette dish from the oven
French zucchini dish from the oven with onion, thyme, rosemary garlic and oil. Perfect for a late summer day.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the zucchini and onion into thin slices. Grease the oven dish and arrange the zucchini and onion in rows in rows.
-
Cut the sprigs of rosemary and thyme into smaller pieces and place them between the vegetables.
-
Slice the garlic. Divide the garlic and olives over the dish. Discuss the vegetables with the oil and lemon juice.
-
Season to taste with salt and salt and cover the dish with aluminum foil.
-
Fry the vegetables for 30 minutes in the middle of the oven. Remove the foil and let the vegetables turn brown for another 15-20 minutes.
Blogs that might be interesting
-
30 minSide dishJapanese soy sauce, light brown caster sugar, mirin, garlic, fresh ginger, chicken fillet,chicken Yakitori
-
25 minSide dishfloury potatoes, Spinach, butter,spinach puree
-
10 minSide dishmayonnaise, apple cider vinegar, coarse Zaanse mustard, mustard powder, liquid honey, fresh red cabbages, cut white cabbages, Red onion, winter carrot, fresh flat parsley,Louisiana Coleslaw
-
10 minSide dishearl gray, cinnamon stick, orange, fresh piece of ginger of 4 cm, water,ginger cinnamon tea with orange
Nutrition
135Calories
Sodium6% DV135mg
Fat17% DV11g
Protein4% DV2g
Carbs2% DV6g
Fiber8% DV2g
Loved it