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Kristin Nicole Patton
Courgette dish from the oven
French zucchini dish from the oven with onion, thyme, rosemary garlic and oil. Perfect for a late summer day.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cut the zucchini and onion into thin slices. Grease the oven dish and arrange the zucchini and onion in rows in rows.
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Cut the sprigs of rosemary and thyme into smaller pieces and place them between the vegetables.
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Slice the garlic. Divide the garlic and olives over the dish. Discuss the vegetables with the oil and lemon juice.
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Season to taste with salt and salt and cover the dish with aluminum foil.
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Fry the vegetables for 30 minutes in the middle of the oven. Remove the foil and let the vegetables turn brown for another 15-20 minutes.
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Nutrition
135Calories
Sodium6% DV135mg
Fat17% DV11g
Protein4% DV2g
Carbs2% DV6g
Fiber8% DV2g
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