Filter
Reset
Sort ByRelevance
Kristin Nicole Patton
Courgette dish from the oven
French zucchini dish from the oven with onion, thyme, rosemary garlic and oil. Perfect for a late summer day.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the zucchini and onion into thin slices. Grease the oven dish and arrange the zucchini and onion in rows in rows.
-
Cut the sprigs of rosemary and thyme into smaller pieces and place them between the vegetables.
-
Slice the garlic. Divide the garlic and olives over the dish. Discuss the vegetables with the oil and lemon juice.
-
Season to taste with salt and salt and cover the dish with aluminum foil.
-
Fry the vegetables for 30 minutes in the middle of the oven. Remove the foil and let the vegetables turn brown for another 15-20 minutes.
Blogs that might be interesting
-
25 minAppetizerlittle gem, sunflower oil, steak, peach, bean sprouts, root, Red pepper, Sesame seed, lime, fresh ginger, soy sauce, sesame oil, White wine vinegar, honey,lettuce trays with steak, peach and sesame dressing -
30 minSide dishbutter, onion, cumin (djinten), garlic, fresh ginger, cayenne pepper, ground coriander (ketoembar), tomatoes, Spinach, hüttenkäse,stewed spinach with fresh cheese (saag paneer) -
30 minSide dishcorn cobs, olive oil, butter,grilled corn -
90 minSide dishSushi rice, tap water, Sesame seed, granulated sugar, rice vinegar, sea salt, fresh tuna steak, cucumber, nori sheet, pickled ginger, soy sauce, wasabipaste,urumaki sushi (inside out roll)
Nutrition
135Calories
Sodium6% DV135mg
Fat17% DV11g
Protein4% DV2g
Carbs2% DV6g
Fiber8% DV2g
Loved it