Courgette dish from the oven

Name: courgette dish from the oven
Cook time: 10 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 1 zucchini; 2 Red onion; 2 twig sprig of rosemary; 3 twig fresh thyme; 2 toe garlic; 12 black olives without pit; 4 traditional olive oil; 2 el lemon juice

French zucchini dish from the oven with onion, thyme, rosemary garlic and oil. Perfect for a late summer day.

Ingredients

Kitchen Stuff

1 low baking dish (20 x 30 cm)
1 aluminium foil

Directions

Preheat the oven to 200 ºC.
Cut the zucchini and onion into thin slices. Grease the oven dish and arrange the zucchini and onion in rows in rows.
Cut the sprigs of rosemary and thyme into smaller pieces and place them between the vegetables.
Slice the garlic. Divide the garlic and olives over the dish. Discuss the vegetables with the oil and lemon juice.
Season to taste with salt and salt and cover the dish with aluminum foil.
Fry the vegetables for 30 minutes in the middle of the oven. Remove the foil and let the vegetables turn brown for another 15-20 minutes.

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Nutrition

135Calories

Sodium6% DV135mg

Fat17% DV11g

Protein4% DV2g

Carbs2% DV6g

Fiber8% DV2g

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