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Baked potato with garlic mayo
Baked potato with homemade garlic mayo
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Ingredients
Directions
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Light the barbecue or preheat the oven to 200 ºC.
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Clean the potatoes and wrap them in aluminum foil.
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Place them in the hot coals of the barbecue for 30 minutes, or bake in the middle of the oven for about 40 minutes. Turn them regularly during popping.
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In the meantime, heat the oil in a frying pan over a very low heat. Press the garlic cloves above and add the saffron.
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Heat 10 minutes on low heat or on a simmer plate. It does not have to start baking, but a little bit of 'pulling'.
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Turn off the heat when it starts to splash. Allow to cool. Mix the mayonnaise with the garlic-saffron oil.
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Check whether the potatoes are cooked by puncturing with a fork: if it goes out easily, the potato is done.
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Serve with the mayonnaise.
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Nutrition
210Calories
Sodium41% DV985mg
Fat22% DV14g
Protein4% DV2g
Carbs6% DV19g
Fiber16% DV4g
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