Filter
Reset
Sort ByRelevance
MUZIC247
Bluefin cheese fondue
A tasty recipe. The side dish contains the following ingredients: cornstarch, dry white wine, lemon juice (bottle 115 ml), Dutch goat's cheese (light-filled, grated), fourme d'ambert ((blue cheese), crumbled), chives ((25 g) and chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the cornstarch with 3 tbsp wine until smooth.
-
Pour into the caquelon or pan and add the rest of the wine.
-
Bring to boil.
-
Add the lemon juice.
-
First stir in the goat's cheese in portions and then the blue cheese.
-
Stir until a smooth, thick fondue.
-
Season with pepper.
-
Sprinkle with the chives..
Blogs that might be interesting
-
10 minSide dishString Beans, olive oil, meat tomato, ground cumin (djinten),string beans with tomato and cumin -
10 minSide dishsteak, butter, meat fond, whipped cream, pepper,steak pepper sauce -
30 minSide dishpotatoes, lemon, semi-skimmed milk, butter, flat leaf parsley,lemon puree with parsley -
30 minSide dishlime, salmon fillet, chili pepper, cooking cream, chives, butter,salmon in lime cream sauce
Nutrition
575Calories
Sodium0% DV1.045mg
Fat68% DV44g
Protein54% DV27g
Carbs1% DV4g
Fiber8% DV2g
Loved it