Filter
Reset
Sort ByRelevance
MUZIC247
Bluefin cheese fondue
A tasty recipe. The side dish contains the following ingredients: cornstarch, dry white wine, lemon juice (bottle 115 ml), Dutch goat's cheese (light-filled, grated), fourme d'ambert ((blue cheese), crumbled), chives ((25 g) and chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the cornstarch with 3 tbsp wine until smooth.
-
Pour into the caquelon or pan and add the rest of the wine.
-
Bring to boil.
-
Add the lemon juice.
-
First stir in the goat's cheese in portions and then the blue cheese.
-
Stir until a smooth, thick fondue.
-
Season with pepper.
-
Sprinkle with the chives..
Blogs that might be interesting
-
20 minSide dishwinter carrot, olive oil, cumin seeds, garlic, fresh parsley, dried figs, lemon, coriander,carrot salad with figs -
18 minSide dishmini burger bun, Two Chicks protein, rice vinegar, roasted sesame oil, sunflower oil, wasabipaste, fresh crayfish, chilled seaweed salad,minilobster rolls with seaweed salad -
15 minSide dishlime juice, Japanese soy sauce, sesame oil, chicken breast, lemongrass, fresh coriander, lime, Sesame seed, Red pepper,lemongrass frogs with chicken and coriander -
30 minSide dishRed onion, capers, small baking flour, smoked bacon strips, fresh dill, horseradish in pot, yogurt, grilled red peppers in a pot,cauliflower salad with bacon and paprika
Nutrition
575Calories
Sodium0% DV1.045mg
Fat68% DV44g
Protein54% DV27g
Carbs1% DV4g
Fiber8% DV2g
Loved it