Filter
Reset
Sort ByRelevance
MUZIC247
Bluefin cheese fondue
A tasty recipe. The side dish contains the following ingredients: cornstarch, dry white wine, lemon juice (bottle 115 ml), Dutch goat's cheese (light-filled, grated), fourme d'ambert ((blue cheese), crumbled), chives ((25 g) and chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the cornstarch with 3 tbsp wine until smooth.
-
Pour into the caquelon or pan and add the rest of the wine.
-
Bring to boil.
-
Add the lemon juice.
-
First stir in the goat's cheese in portions and then the blue cheese.
-
Stir until a smooth, thick fondue.
-
Season with pepper.
-
Sprinkle with the chives..
Blogs that might be interesting
-
80 minSide disheggplant, soft goat cheese, garlic, parsley, Tabasco,roasted aubergine dip with goat's cheese
-
15 minSide dishlemon, olive oil, freshly ground pepper, scampi's, fresh chives, garlic,scampi with lemon and chives
-
15 minSide dishpod, broccoli bunch, radishes, fresh spinach, White wine vinegar, walnut oil, fine mustard, fresh lamb's lettuce, arugula, salt and freshly ground pepper,green spring salad with radish
-
45 minSide dishRed cabbage, Red onion, cinnamon, dried fig, cranberry juice, butter,braised red cabbage with figs
Nutrition
575Calories
Sodium0% DV1.045mg
Fat68% DV44g
Protein54% DV27g
Carbs1% DV4g
Fiber8% DV2g
Loved it