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MUZIC247
Bluefin cheese fondue
A tasty recipe. The side dish contains the following ingredients: cornstarch, dry white wine, lemon juice (bottle 115 ml), Dutch goat's cheese (light-filled, grated), fourme d'ambert ((blue cheese), crumbled), chives ((25 g) and chopped).
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Ingredients
Directions
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Stir in the cornstarch with 3 tbsp wine until smooth.
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Pour into the caquelon or pan and add the rest of the wine.
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Bring to boil.
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Add the lemon juice.
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First stir in the goat's cheese in portions and then the blue cheese.
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Stir until a smooth, thick fondue.
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Season with pepper.
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Sprinkle with the chives..
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Nutrition
575Calories
Sodium0% DV1.045mg
Fat68% DV44g
Protein54% DV27g
Carbs1% DV4g
Fiber8% DV2g
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