Pointed cabbage slices with lemon vinaigrette

Clean pepper and cut into very thin strips of approx. 3 cm length. Clean the lemon well and peel it, or shave very thinly with a sharp knife (without white) and cut into wafer-thin strips. Squeeze out the lemon. Remove outer leaves of pointed cabbage and cut coal into 12 parts (leaves must remain stuck on the stalk).

Heat the grill or frying pan and thinly coat with (olive) oil. Put four pieces of coal in a pan and bake for about 3 minutes, carefully turn the spatula and bake for about 3 minutes on the other side. remove the coal from the pan and lay it on a flat dish. In the same way, bake the rest of the cabbage. In a saucepan, heat lemon zest, salt, pepper, pepper strips, 3 tablespoons of lemon juice and the rest of (olive) oil for about 1 minute. Give dressing over cabbage.Leave hot.