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CelticMommy
Potato slices with bacon and onion
A tasty recipe. The side dish contains the following ingredients: meat, olive oil, bacon ((150 g), in strips), potato slices (700 g) and onion (in rings).
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Ingredients
Directions
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Heat the oil in a large frying pan. Bake the bacon for 3 minutes.
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Add the potato slices and cook for 10 minutes on medium heat. Change regularly. Add the onion for the last 3 minutes. Season with salt and pepper.
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Nutrition
360Calories
Sodium7% DV160mg
Fat31% DV20g
Protein22% DV11g
Carbs11% DV34g
Fiber60% DV15g
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