Filter
Reset
Sort ByRelevance
CelticMommy
Potato slices with bacon and onion
A tasty recipe. The side dish contains the following ingredients: meat, olive oil, bacon ((150 g), in strips), potato slices (700 g) and onion (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan. Bake the bacon for 3 minutes.
-
Add the potato slices and cook for 10 minutes on medium heat. Change regularly. Add the onion for the last 3 minutes. Season with salt and pepper.
Blogs that might be interesting
-
15 minSide dishwinter carrot, raw beet, sticking potato, oil, clove, laurel leaf, fresh thyme, fresh parsley,winter vegetables from the griddle -
70 minSide dishGalia melon, white port, Red pepper, butter roast ham, Yorkham, raw ham, fresh fresh mint,marinated melon with ham -
10 minSide dishelstar apple, unsalted butter, liquid honey, 5 spice powder,baked apple wedges with five spice -
60 minSide dishpotatoes, semolina, olive oil, olive oil with truffle,crispy potatoes
Nutrition
360Calories
Sodium7% DV160mg
Fat31% DV20g
Protein22% DV11g
Carbs11% DV34g
Fiber60% DV15g
Loved it