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Kera Miller Donovan
Fillet steaks with parma ham and sage
A tasty recipe. The side dish contains the following ingredients: meat, raw ham (eg Coburger), fillet patties a la minute (plate approx. 300 g), dried sage (jar 10 g) and olive oil.
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Ingredients
Directions
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Turn the table grill to the highest setting.
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Sprinkle the filet patties with sage and salt and pepper.
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Fold over each piece of meat a slice of raw ham and fix with a cocktail stick.
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Brush the meat with the oil and bake for 4 minutes on the grill.
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Turn halfway..
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Nutrition
215Calories
Sodium0% DV1.315mg
Fat22% DV14g
Protein44% DV22g
Carbs0% DV0g
Fiber44% DV11g
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