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Fillet steaks with parma ham and sage
 
 
4 ServingsPTM15 min

Fillet steaks with parma ham and sage


A tasty recipe. The side dish contains the following ingredients: meat, raw ham (eg Coburger), fillet patties a la minute (plate approx. 300 g), dried sage (jar 10 g) and olive oil.

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Directions

  1. Turn the table grill to the highest setting.
  2. Sprinkle the filet patties with sage and salt and pepper.
  3. Fold over each piece of meat a slice of raw ham and fix with a cocktail stick.
  4. Brush the meat with the oil and bake for 4 minutes on the grill.
  5. Turn halfway..


Nutrition

215Calories
Sodium0% DV1.315mg
Fat22% DV14g
Protein44% DV22g
Carbs0% DV0g
Fiber44% DV11g

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