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Bolognese sauce with red wine
Also try this delicious bolognese sauce with red wine
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Ingredients
- 3 tablespoon olive oil
- 400 gram half to half minced
- 2 onion shredded
- Winter carrot peeled, into small cubes
- 1 stem celery peeled, into small cubes
- 1 tablespoon oregano dried
- 1 teaspoon thyme dried
- 2 clove garlic shredded
- 2 tablespoon tomato paste
- 200 milliliters full red wine
- 2 vine tomato in small blocks
- 1 beef broth tablet
Kitchen Stuff
Directions
-
Heat the oil in a large pan and fry the chopped flour. Add the onions and fry until golden brown in about 5 minutes.
-
Stir in the vegetable cubes, dried herbs and garlic and cook for a few more minutes.
-
Add the tomato puree and fry briefly to deacidify. Pour in the wine and let it boil down slightly at medium height.
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Add tomatoes and bouillon tablet and let it simmer for 20-30 minutes with the lid on the pan until the sauce is thicker. Season to taste with salt and pepper.
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Nutrition
380Calories
Sodium0% DV0g
Fat38% DV25g
Protein42% DV21g
Carbs3% DV8g
Fiber0% DV0g
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