Filter
Reset
Sort ByRelevance
LAS0127
Bolognese sauce with red wine
Also try this delicious bolognese sauce with red wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 3 tablespoon olive oil
- 400 gram half to half minced
- 2 onion shredded
- Winter carrot peeled, into small cubes
- 1 stem celery peeled, into small cubes
- 1 tablespoon oregano dried
- 1 teaspoon thyme dried
- 2 clove garlic shredded
- 2 tablespoon tomato paste
- 200 milliliters full red wine
- 2 vine tomato in small blocks
- 1 beef broth tablet
Kitchen Stuff
Directions
-
Heat the oil in a large pan and fry the chopped flour. Add the onions and fry until golden brown in about 5 minutes.
-
Stir in the vegetable cubes, dried herbs and garlic and cook for a few more minutes.
-
Add the tomato puree and fry briefly to deacidify. Pour in the wine and let it boil down slightly at medium height.
-
Add tomatoes and bouillon tablet and let it simmer for 20-30 minutes with the lid on the pan until the sauce is thicker. Season to taste with salt and pepper.
Blogs that might be interesting
-
20 minSide dishorange, olive oil, fresh thyme, white coal, pistachios,roasted white cabbage with orange and pistachio
-
10 minSide dishfresh ginger, medium oranges, French mustard, liquid honey, turmeric, Greek yogurt 0%,turmeric dressing
-
35 minSide dishsprouts, sweet onion, fresh ginger, Elstar apple, traditional olive oil, Ketoembar ground coriander, ground chili pepper,roasted ginger sprouts
-
45 minSide dishlime, tandoori paste, coconut milk, chicken breast,chicken skewers in curry marinade
Nutrition
380Calories
Sodium0% DV0g
Fat38% DV25g
Protein42% DV21g
Carbs3% DV8g
Fiber0% DV0g
Loved it