Filter
Reset
Sort ByRelevance
LAS0127
Bolognese sauce with red wine
Also try this delicious bolognese sauce with red wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 3 tablespoon olive oil
- 400 gram half to half minced
- 2 onion shredded
- Winter carrot peeled, into small cubes
- 1 stem celery peeled, into small cubes
- 1 tablespoon oregano dried
- 1 teaspoon thyme dried
- 2 clove garlic shredded
- 2 tablespoon tomato paste
- 200 milliliters full red wine
- 2 vine tomato in small blocks
- 1 beef broth tablet
Kitchen Stuff
Directions
-
Heat the oil in a large pan and fry the chopped flour. Add the onions and fry until golden brown in about 5 minutes.
-
Stir in the vegetable cubes, dried herbs and garlic and cook for a few more minutes.
-
Add the tomato puree and fry briefly to deacidify. Pour in the wine and let it boil down slightly at medium height.
-
Add tomatoes and bouillon tablet and let it simmer for 20-30 minutes with the lid on the pan until the sauce is thicker. Season to taste with salt and pepper.
Blogs that might be interesting
-
15 minSide dishRed onion, ground cumin, lime, tomato, cucumber, fresh coriander, fresh fresh mint, Red pepper, granulated sugar,tomato salad with cucumber
-
40 minSide dishground turmeric, White rice, pure creamed coconut,nasi kuning
-
20 minAppetizerolive oil, chestnut mushrooms, garlic, dried thyme, dried oregano, ricotta, farmer's back, radicchio,farmhouse ham rolls with ricotta and spicy mushrooms
-
15 minSide dishground cumin (djinten), ground coriander (ketoembar), ginger powder (djahé), canjit,Moroccan spices for meat
Nutrition
380Calories
Sodium0% DV0g
Fat38% DV25g
Protein42% DV21g
Carbs3% DV8g
Fiber0% DV0g
Loved it