Filter
Reset
Sort ByRelevance
WEE-B
Brussels sprouts with chestnuts from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Clean the sprouts: cut away the stalk and remove loose outer leaves.
-
Cut the bottom deep.
-
Wash the apple, cut into pieces and remove the core.
-
Halve the troubles.
-
Divide the sprouts, apple pieces and chestnuts into the roasting pan.
-
Melt the butter in the microwave or saucepan.
-
Squeeze the garlic over the butter and stir in curry powder with a little salt.
-
Scoop the butter mixture through the ingredients in the roasting tray.
-
Sprinkle some water over it.
-
Roast the sprouts with chestnuts and apple in the oven for 25-30 minutes.
-
Change them regularly.
-
Serve with fried bratwurst or pork chops and mashed potatoes.
Blogs that might be interesting
-
15 minSide dishfresh ginger, garlic, coriander powder (ketoembar), cumin powder (djinten), mustard powder, mustard, cayenne pepper, salt, vinegar, peanut oil,homemade mild curry paste -
20 minSide dishsugarsnap, root, spring / forest onion, bean sprouts, unsalted cashew nut, ginger syrup, lime juice, lemon juice, sesame oil, chilli pepper flakes,oriental raw salad -
60 minSide dishfresh basil, onion, garlic, Red pepper, anchovy fillets in oil in pot, traditional olive oil, dry white wine, dried laurel leaves, tomato cubes,stewed peppers -
20 minSide disheggplant, pumpkin, dried Italian herbs, pistachios, pine nuts, olive oil, feta,eggplant and pumpkin with feta and pistachio
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it