Filter
Reset
Sort ByRelevance
WEE-B
Brussels sprouts with chestnuts from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Clean the sprouts: cut away the stalk and remove loose outer leaves.
-
Cut the bottom deep.
-
Wash the apple, cut into pieces and remove the core.
-
Halve the troubles.
-
Divide the sprouts, apple pieces and chestnuts into the roasting pan.
-
Melt the butter in the microwave or saucepan.
-
Squeeze the garlic over the butter and stir in curry powder with a little salt.
-
Scoop the butter mixture through the ingredients in the roasting tray.
-
Sprinkle some water over it.
-
Roast the sprouts with chestnuts and apple in the oven for 25-30 minutes.
-
Change them regularly.
-
Serve with fried bratwurst or pork chops and mashed potatoes.
Blogs that might be interesting
-
20 minSide dishcooked beet, lemon, coarse sea salt, dill, salmon fillet with skin, olive oil, lemon,salmon in beet marinade -
10 minSide dishfresh string beans, peanut oil, hoisin sauce, salted cashew nuts,haricot beans and cashew nuts from the wok -
70 minSide dishculinary, traditional olive oil, garlic, coarse sea salt, chili flakes,baked potatoes with garlic -
30 minSide dishonion, traditional olive oil, sliced leek, dried savory, young capuchin in canned, medium sized egg, white cheese, fresh fresh mint,onion-leeks-capuchin omelette with savory
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it