Brussels sprouts with chestnuts from the oven

Name: Brussels sprouts with chestnuts from the oven
Total time: 45 min
Yield: 4
Ingredients: 500 gram Brussel sprout; 1 big apple; 100 gram cooked chestnuts; 25 gram butter; 1 toe garlic; 2 teaspoon curry powder

Ingredients

Directions

Preheat the oven to 225 ° C.
Clean the sprouts: cut away the stalk and remove loose outer leaves.
Cut the bottom deep.
Wash the apple, cut into pieces and remove the core.
Halve the troubles.
Divide the sprouts, apple pieces and chestnuts into the roasting pan.
Melt the butter in the microwave or saucepan.
Squeeze the garlic over the butter and stir in curry powder with a little salt.
Scoop the butter mixture through the ingredients in the roasting tray.
Sprinkle some water over it.
Roast the sprouts with chestnuts and apple in the oven for 25-30 minutes.
Change them regularly.
Serve with fried bratwurst or pork chops and mashed potatoes.

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Nutrition

0Calories

Fat0% DV0g

Protein0% DV0g

Carbs0% DV0g

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Brussels sprouts with chestnuts from the oven

Ingredients

Directions

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Nutrition

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Preheat the oven to 225 ° C.