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Brussels sprouts with chestnuts from the oven
 
 
4 ServingsPT45M45 min

Brussels sprouts with chestnuts from the oven


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Directions

  1. Preheat the oven to 225 ° C.
  2. Clean the sprouts: cut away the stalk and remove loose outer leaves.
  3. Cut the bottom deep.
  4. Wash the apple, cut into pieces and remove the core.
  5. Halve the troubles.
  6. Divide the sprouts, apple pieces and chestnuts into the roasting pan.
  7. Melt the butter in the microwave or saucepan.
  8. Squeeze the garlic over the butter and stir in curry powder with a little salt.
  9. Scoop the butter mixture through the ingredients in the roasting tray.
  10. Sprinkle some water over it.
  11. Roast the sprouts with chestnuts and apple in the oven for 25-30 minutes.
  12. Change them regularly.
  13. Serve with fried bratwurst or pork chops and mashed potatoes.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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