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Brussels sprouts with chestnuts from the oven
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Clean the sprouts: cut away the stalk and remove loose outer leaves.
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Cut the bottom deep.
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Wash the apple, cut into pieces and remove the core.
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Halve the troubles.
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Divide the sprouts, apple pieces and chestnuts into the roasting pan.
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Melt the butter in the microwave or saucepan.
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Squeeze the garlic over the butter and stir in curry powder with a little salt.
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Scoop the butter mixture through the ingredients in the roasting tray.
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Sprinkle some water over it.
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Roast the sprouts with chestnuts and apple in the oven for 25-30 minutes.
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Change them regularly.
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Serve with fried bratwurst or pork chops and mashed potatoes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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