Filter
Reset
Sort ByRelevance
WEE-B
Brussels sprouts with chestnuts from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Clean the sprouts: cut away the stalk and remove loose outer leaves.
-
Cut the bottom deep.
-
Wash the apple, cut into pieces and remove the core.
-
Halve the troubles.
-
Divide the sprouts, apple pieces and chestnuts into the roasting pan.
-
Melt the butter in the microwave or saucepan.
-
Squeeze the garlic over the butter and stir in curry powder with a little salt.
-
Scoop the butter mixture through the ingredients in the roasting tray.
-
Sprinkle some water over it.
-
Roast the sprouts with chestnuts and apple in the oven for 25-30 minutes.
-
Change them regularly.
-
Serve with fried bratwurst or pork chops and mashed potatoes.
Blogs that might be interesting
-
90 minSide dishSushi rice, tap water, Sesame seed, granulated sugar, rice vinegar, sea salt, fresh tuna steak, cucumber, nori sheet, pickled ginger, soy sauce, wasabipaste,urumaki sushi (inside out roll) -
15 minSide dishsmall apple, juice of orange, tahini, fresh thyme leaf, washed spinach, strawberry,spinach salad with strawberries and tahindressing -
30 minSide dishpotato, butter, garlic, creme fraiche, chives,roasted potatoes with chives and crème fraîche -
25 minSide dishpotatoes, fine green beans, grilled peppers, Belgian mayonnaise, Dutch shrimps, parsley,riser salad with prawns
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it