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Lettuce snacks
A delicious Dutch recipe for lettuce snacks
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Ingredients
Directions
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Remove the outer leaves from the crop, wash and dry them carefully and store them for a salad.
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Wash eight of the inner smaller leaves in ice-cold water and dry them carefully.
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Boil the peas in salted water for about 5 minutes and then cool them under cold running water.
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Drain well and mix with the egg salad. Season with salt and pepper.
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Put a slice of ham on each leaf, a little egg salad and finely chopped chives.
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Roll up the lettuce and stick with a stick. Put the rolls on a scale. Garnish with the rest of the chives.
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Nutrition
135Calories
Sodium0% DV0g
Fat12% DV8g
Protein18% DV9g
Carbs1% DV4g
Fiber0% DV0g
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