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Lettuce snacks
 
 
4 ServingsPTM15 min

Lettuce snacks


A delicious Dutch recipe for lettuce snacks

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Directions

  1. Remove the outer leaves from the crop, wash and dry them carefully and store them for a salad.
  2. Wash eight of the inner smaller leaves in ice-cold water and dry them carefully.
  3. Boil the peas in salted water for about 5 minutes and then cool them under cold running water.
  4. Drain well and mix with the egg salad. Season with salt and pepper.
  5. Put a slice of ham on each leaf, a little egg salad and finely chopped chives.
  6. Roll up the lettuce and stick with a stick. Put the rolls on a scale. Garnish with the rest of the chives.


Nutrition

135Calories
Sodium0% DV0g
Fat12% DV8g
Protein18% DV9g
Carbs1% DV4g
Fiber0% DV0g

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