Filter
Reset
Sort ByRelevance
C Hills
Lettuce snacks
A delicious Dutch recipe for lettuce snacks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the crop, wash and dry them carefully and store them for a salad.
-
Wash eight of the inner smaller leaves in ice-cold water and dry them carefully.
-
Boil the peas in salted water for about 5 minutes and then cool them under cold running water.
-
Drain well and mix with the egg salad. Season with salt and pepper.
-
Put a slice of ham on each leaf, a little egg salad and finely chopped chives.
-
Roll up the lettuce and stick with a stick. Put the rolls on a scale. Garnish with the rest of the chives.
Blogs that might be interesting
-
15 minSmall dishmackerel fillets, natural, Red pepper, fresh ginger, garlic, lemon, olive oil,tapenade of mackerel
-
30 minSmall dishSpanish white beans, White beans, garlic, shallot, Red pepper, trassi, flour, shallot, olive oil, green curry paste, coconut milk, pink shrimp, peanut oil,acarajé
-
10 minSmall dishcooked beet, shallot, feta, mustard, lemon juice, olive oil,beetroot tapenade with feta
-
40 minSmall dishflour, dried yeast, olive oil, sugar, sifted tomato, oregano, Mozzarella, artichoke hearts, zucchini, green olive, lime,plate pizza with artichoke, broccoli, zucchini and green olives
Nutrition
135Calories
Sodium0% DV0g
Fat12% DV8g
Protein18% DV9g
Carbs1% DV4g
Fiber0% DV0g
Loved it