Filter
Reset
Sort ByRelevance
C Hills
Lettuce snacks
A delicious Dutch recipe for lettuce snacks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the crop, wash and dry them carefully and store them for a salad.
-
Wash eight of the inner smaller leaves in ice-cold water and dry them carefully.
-
Boil the peas in salted water for about 5 minutes and then cool them under cold running water.
-
Drain well and mix with the egg salad. Season with salt and pepper.
-
Put a slice of ham on each leaf, a little egg salad and finely chopped chives.
-
Roll up the lettuce and stick with a stick. Put the rolls on a scale. Garnish with the rest of the chives.
Blogs that might be interesting
-
60 minLunchSushi rice, coconut milk, sunflower oil, onion, garlic, lao powder, coriander powder (ketoembar), turmeric, lemon zest, chicken carbonade, chicken fillet, spring / forest onion, ketjapmarinademanis, sambal oelek, ginger syrup, oil,indonesian lemper with chicken -
20 minSmall dishsausage, small tortilla wrap, mayonnaise, curry ketchup, iceberg lettuce, baked onions,hup holland hotdog -
15 minSmall disholive oil, Kale, garlic, cream cheese, lemon juice, White wine vinegar, parsley, chives,spicy kale dip -
30 minSmall dishegg, soy sauce, ketjapmarinadeasin, Sesame seed, oil, pink salmon, tuna, mayonnaise, chili powder, coriander, Red onion,omelet rolls with spicy salmon
Nutrition
135Calories
Sodium0% DV0g
Fat12% DV8g
Protein18% DV9g
Carbs1% DV4g
Fiber0% DV0g
Loved it