Pork schnitzel with brie and olives

Name: pork schnitzel with brie and olives
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tomatoes; 6 black olives without pit in slices; 1 tablespoon capers; freshly ground pepper; 8 mini pork schnitzels; 4 tablespoons green pesto fresh; 8 slices Brie; olive oil

A tasty recipe. The side dish contains the following ingredients: meat, tomatoes, black olives without piping (in slices), capers, freshly ground pepper, minced pork schnitzels, green pesto (fresh), brie and olive oil.

Ingredients

Kitchen Stuff

gourmet set

Directions

Grate tomatoes, remove seeds and cut flesh into cubes. In a bowl mix tomatoes, olives and capers with salt and pepper to taste. Prepare schnitzels on both sides with pesto and place on a plate. Place slices of brie next to them.
Heat in a pan of oil and 1 pork schnitzel in 3 min. Brown bowls, halfway turning. Add some tomato mixture and place a slice of brie on meat. Put the pan under the gourmet grill and let it melt in 2-3 minutes.

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Nutrition

325Calories

Sodium4% DV95mg

Fat37% DV24g

Protein52% DV26g

Carbs0% DV1g

Fiber28% DV7g

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