Grilled peppers in the sour

Name: grilled peppers in the sour
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Spanish
Ingredients: 3 Red pepper; 3 yellow bell pepper; 2 toe garlic; 150 ml tap water; 150 ml White wine vinegar; 50 g granulated sugar; 8 g sprig of rosemary

Grilled peppers in the acid of vinegar, sugar, rosemary and garlic.

Ingredients

Kitchen Stuff

1 large glass jar or jug bottle (750 ml)

Directions

Preheat the oven to 200 ° C.
Place the peppers on the grid in the middle of the oven and roast them for about 30 minutes.
Take them out of the oven and put them in a sealed plastic bag or covered pan. Let rest for 20 minutes.
Remove the skin, the stalk and the seeds of the peppers. Cut the flesh into strips and put the flesh into the large glass jar.
Crush and peel the garlic. Bring together with water, vinegar, sugar and rosemary to the boil. Stir until the sugar is dissolved and pour over the peppers.
Close the jar with a lid. Allow to stand for at least 24 hours.