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Chicken fillet filled with mustard and mozzarella
 
 
4 ServingsPTM30 min

Chicken fillet filled with mustard and mozzarella


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Directions

  1. Heat the oil in a frying pan and fry the chicken breasts in about 5 minutes and brown. Add a dash of wine and let it boil for a while.
  2. Put a lid on the pan and let the chicken fillet be cooked in about 5 minutes. Remove the chicken from the pan and keep warm on a plate under a lid.
  3. Stir the cakes in the pan and stir in a knob of butter. Pour the sauce over the chicken breasts and serve immediately.


Nutrition

370Calories
Fat31% DV20g
Protein84% DV42g
Carbs1% DV4g

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