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ALEXIS MILLER
Chicken fillet filled with mustard and mozzarella
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Ingredients
Directions
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Heat the oil in a frying pan and fry the chicken breasts in about 5 minutes and brown. Add a dash of wine and let it boil for a while.
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Put a lid on the pan and let the chicken fillet be cooked in about 5 minutes. Remove the chicken from the pan and keep warm on a plate under a lid.
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Stir the cakes in the pan and stir in a knob of butter. Pour the sauce over the chicken breasts and serve immediately.
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Nutrition
370Calories
Fat31% DV20g
Protein84% DV42g
Carbs1% DV4g
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