Chicken fillet filled with mustard and mozzarella

Name: chicken fillet filled with mustard and mozzarella
Total time: 30 min
Yield: 4
Ingredients: 4 a few chicken breast; 2 tablespoon mustard; 2 bulb Mozzarella; 1 twig rosemary; 2 tablespoon olive oil; 1 dash dry white wine; 1 dash broth; 1 teaspoon butter

Ingredients

4 a few chicken breast
2 tablespoon mustard
2 bulb Mozzarella
1 twig rosemary

2 tablespoon olive oil
1 dash dry white wine
1 dash broth
1 teaspoon butter

Directions

Heat the oil in a frying pan and fry the chicken breasts in about 5 minutes and brown. Add a dash of wine and let it boil for a while.
Put a lid on the pan and let the chicken fillet be cooked in about 5 minutes. Remove the chicken from the pan and keep warm on a plate under a lid.
Stir the cakes in the pan and stir in a knob of butter. Pour the sauce over the chicken breasts and serve immediately.