Filter
Reset
Sort ByRelevance
ALEXIS MILLER
Chicken fillet filled with mustard and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the chicken breasts in about 5 minutes and brown. Add a dash of wine and let it boil for a while.
-
Put a lid on the pan and let the chicken fillet be cooked in about 5 minutes. Remove the chicken from the pan and keep warm on a plate under a lid.
-
Stir the cakes in the pan and stir in a knob of butter. Pour the sauce over the chicken breasts and serve immediately.
Blogs that might be interesting
-
45 minSide dish(Tasty Tom) tomatoes, sugar, cinnamon stick, lemon peel,tomato confiture
-
25 minSide dishoil, sweet onion, honey, ginger root, coriander powder (ketoembar), lemon grass powder, lao powder, orange, marmalade,onion jam with ginger
-
5 minSide dishfresh flat parsley, garlic, mayonnaise, Greek yoghurt,garlic sauce with parsley
-
250 minSide dishonions, lemons, oil, ginger syrup, canjit, black peppercorns, bay leaves,marinated sweet and sour onions
Nutrition
370Calories
Fat31% DV20g
Protein84% DV42g
Carbs1% DV4g
Loved it