Filter
Reset
Sort ByRelevance
ALEXIS MILLER
Chicken fillet filled with mustard and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the chicken breasts in about 5 minutes and brown. Add a dash of wine and let it boil for a while.
-
Put a lid on the pan and let the chicken fillet be cooked in about 5 minutes. Remove the chicken from the pan and keep warm on a plate under a lid.
-
Stir the cakes in the pan and stir in a knob of butter. Pour the sauce over the chicken breasts and serve immediately.
Blogs that might be interesting
-
25 minSmall dishtenderloin, coriander powder (ketoembar), ginger powder (djahé), ketjapmarinademanis, ketjapmarinademanis, wok oil, shallot, onion, garlic, tomato ketchup, sambal oelek, sambal Badjak, baked onions,saté babi soy sauce
-
160 minSide dishlarge onion, fresh ginger, beef marrow pipes, coriander seed, cinnamon stick, cardamom pods, star anise, clove, beef broth tablet, water, fish sauce,vietnamese broth
-
20 minSide dishwinter carrot, cucumber, zucchini, spring / forest onion, Apple, raw beet, chives, spring / forest onion, White wine vinegar, olive oil, mustard,fresh vegetable salad
-
10 minSide dishsticking potato, garlic, sea salt, olive oil,candied potato from the oven
Nutrition
370Calories
Fat31% DV20g
Protein84% DV42g
Carbs1% DV4g
Loved it