Ham from the oven with chive sauce

Name: ham from the oven with chive sauce
Cook time: 15 min
Total time: 65 min
Yield: 8
Ingredients: 1 orange; 1 American marinated ham about 500 g; 2 bags fresh chives a 25 g; 3 tablespoons pine nuts; 2 dl creme fraiche; 250 g cherryto halved

A tasty recipe. The side dish contains the following ingredients: meat, orange, American marinated ham (about 500 g), fresh chives (a 25 g), pine nuts, crème fraîche and cherry tomatoes (halved).

Ingredients

Kitchen Stuff

food processor

Directions

Orange clean-boar, peel finely grated.
Squeezing orange.
Prepare the ham according to the instructions for use in the oven.
In the meantime above bowl of food processor 1 1/2 bag of chives finely cut.
Season finely with pine nuts, 1 tablespoon orange zest and 3 tablespoons of orange juice.
Combine crème fraîche and season to taste with salt and pepper.
Cook in a frying pan with the remainder of orange juice on a high heat until almost all the juice has evaporated.
Rest of chives above to finely cut.
Remove the ham from the packaging and cut into thin slices.
Place slices of ham on a large scale.
Garnish with to.
Add sauce separately..