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Tomato-bacon sauce
A tasty Italian recipe. The side dish contains the following ingredients: meat, olive oil, onions (chopped), bacon strips (250 g), dried rosemary and peeled tomatoes (a 400 g).
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Ingredients
Directions
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Heat the oil in a large pan and fry the onions over medium heat for 4 minutes. Raise the heat and bake the bacon strips for another 3 minutes. Add the rosemary and the tomatoes. Press them with a spoon and pour 200 ml of water into the pan. Bring to the boil and cook on low heat for 5 minutes.
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Season the sauce with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.
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Nutrition
170Calories
Sodium0% DV1.160mg
Fat20% DV13g
Protein14% DV7g
Carbs2% DV6g
Fiber28% DV7g
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