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Teri McFadden
Gratin of potato, anchovies and onion
Potato dish with anchovies and onion with a crispy crust from the oven.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Toast the slices of bread in the oven for about 10 minutes while preheating.
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Cut the onions into thin half rings and finely chop the garlic.
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Heat the oil from the can of anchovies in a frying pan and fry the garlic for 1 min. Add the onions and cook for 10 minutes on low heat. Stir frequently.
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In the meantime, finely chop the anchovies and the leaves of the parsley. Take the pan with the onion from the heat and add the anchovies and parsley.
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Peel the potatoes and sliced into slices with the food processor or a cheese slicer.
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Divide half of the potatoes over the greased oven dish and scoop the onion mixture. Cover with the rest of the potatoes.
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Pour the cream over it and crumble the toasted slices of bread above it.
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Place the butter in flakes on top and fry until golden brown and cooked for about 1 hour just below the center of the oven.
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Nutrition
620Calories
Sodium25% DV590mg
Fat52% DV34g
Protein24% DV12g
Carbs21% DV63g
Fiber32% DV8g
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