Filter
Reset
Sort ByRelevance
Teri McFadden
Gratin of potato, anchovies and onion
Potato dish with anchovies and onion with a crispy crust from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Toast the slices of bread in the oven for about 10 minutes while preheating.
-
Cut the onions into thin half rings and finely chop the garlic.
-
Heat the oil from the can of anchovies in a frying pan and fry the garlic for 1 min. Add the onions and cook for 10 minutes on low heat. Stir frequently.
-
In the meantime, finely chop the anchovies and the leaves of the parsley. Take the pan with the onion from the heat and add the anchovies and parsley.
-
Peel the potatoes and sliced into slices with the food processor or a cheese slicer.
-
Divide half of the potatoes over the greased oven dish and scoop the onion mixture. Cover with the rest of the potatoes.
-
Pour the cream over it and crumble the toasted slices of bread above it.
-
Place the butter in flakes on top and fry until golden brown and cooked for about 1 hour just below the center of the oven.
Blogs that might be interesting
-
15 minSide dishTortilla wraps, grated young mature cheese, Red pepper, smoked chicken fillet strips, fresh coriander, salsa mild,quesadillas with smoked chicken and peppers
-
25 minSide dishbulgur, boiling water, mild olive oil, onion, cumin seed, mushroom melange, salt, fresh thyme, balsamic vinegar, fresh dill, feta, chili flakes,bulgur with mushrooms and feta from yotam ottolenghi
-
10 minSide dishchicory, orange, extra virgin olive oil, White wine vinegar, mustard, liquid honey,Chicory Salad With Orange
-
30 minSide dishflour, mashed potatoes, Eggs, bread-crumbs, grated spicy cheese, thyme, oil for frying,cheese-potato cookies
Nutrition
620Calories
Sodium25% DV590mg
Fat52% DV34g
Protein24% DV12g
Carbs21% DV63g
Fiber32% DV8g
Loved it