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Butterfinger
Celery-relish
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Ingredients
Directions
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Mix the shallot, celery, gherkin, capers and lemon zest with 2 tablespoons of salt. Rub the salt in well and leave to drain for about 10 minutes in a sieve.
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Wash off the salt and let it drain again.
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In the meantime, heat the vinegar and dissolve the honey. Mix the parsley with the vegetable mixture and scoop the mixture into a jar.
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Pour the honey vinegar over it and allow to cool.
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Nutrition
415Calories
Sodium0% DV2.9g
Fat0% DV0g
Protein8% DV4g
Carbs30% DV90g
Fiber16% DV4g
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