Filter
Reset
Sort ByRelevance
Butterfinger
Celery-relish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the shallot, celery, gherkin, capers and lemon zest with 2 tablespoons of salt. Rub the salt in well and leave to drain for about 10 minutes in a sieve.
-
Wash off the salt and let it drain again.
-
In the meantime, heat the vinegar and dissolve the honey. Mix the parsley with the vegetable mixture and scoop the mixture into a jar.
-
Pour the honey vinegar over it and allow to cool.
Blogs that might be interesting
-
30 minSide dishsomething crumbly potatoes, onion, medium sized egg, unsalted butter, traditional olive oil,swiss rösti -
15 minSide dishegg, White bread, milk, anchovy fillets, fresh parsley, garlic, capers, olive oil,green sauce from piedmont -
40 minSide dishkiwis, seedless white grapes, white port, jelly powder, sugar,kiwi-jam with grapes and port -
25 minSide dishself-raising flour, egg, mild Indian curry paste, coriander, baking flour, oil for frying,cauliflower fritters
Nutrition
415Calories
Sodium0% DV2.9g
Fat0% DV0g
Protein8% DV4g
Carbs30% DV90g
Fiber16% DV4g
Loved it