Filter
Reset
Sort ByRelevance
Butterfinger
Celery-relish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the shallot, celery, gherkin, capers and lemon zest with 2 tablespoons of salt. Rub the salt in well and leave to drain for about 10 minutes in a sieve.
-
Wash off the salt and let it drain again.
-
In the meantime, heat the vinegar and dissolve the honey. Mix the parsley with the vegetable mixture and scoop the mixture into a jar.
-
Pour the honey vinegar over it and allow to cool.
Blogs that might be interesting
-
25 minSide dishpotato, olive oil, oil, onion, fresh dill, fresh chervil, sour cream,baked potato with cream salsa -
20 minSnackmilk, sunflower oil, flour, egg, old cheese,pão de queijo -
10 minSide dishready-to-eat avocado, lime, water, jalapeño pepper,spicy avocado sauce with lime -
15 minSide dishveal schnitzels, Parma ham, fresh sage,veal rolls with parma ham and sage
Nutrition
415Calories
Sodium0% DV2.9g
Fat0% DV0g
Protein8% DV4g
Carbs30% DV90g
Fiber16% DV4g
Loved it