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Sweet B
Pulled Pork
BBQ recipe for pulled pork: attorney (pork) marinated with sea salt, cane sugar, tabasco, paprika. Nice with coleslaw
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Ingredients
Directions
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Soak the smokers for ½ hour in plenty of water. Meanwhile, light the barbecue. Slide the charcoal when it is red-hot to 1 side.
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Mix the cane sugar, the salt, the tabasco and paprika powder together. Rub the meat around with it and put the meat in the dish.
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Place the dish with meat on the part of the barbecue where there is no charcoal underneath. Sprinkle a handful of smokers on the coals.
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Put the lid on and let it cook and smoke for 3 ½ hours. Turn the meat every 30 min. Fill the charcoal every hour. Then sprinkle some smokers.
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Meanwhile, put the caster sugar, tabasco, ketchup and cider vinegar in a saucepan and bring to a boil. Let it boil gently for 5 minutes.
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Pour the sauce into an aluminum dish and put next to the meat so that it can further reduce and get a smoky flavor. Remove the sauce after 1 hour.
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Remove the meat from the heat and let cool for 30 minutes. Pull the meat apart into small pieces. Throw away the fat that is between the meat.
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Meanwhile, put the barbecue sauce back into the saucepan and stir in the baking liquid from the dish. Bring the sauce back to the boil and mix through the meat.
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Nutrition
515Calories
Sodium0% DV1.355mg
Fat54% DV35g
Protein64% DV32g
Carbs6% DV18g
Fiber36% DV9g
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