Spinach salad with bacon, egg and spinach-yoghurt dressing

Name: spinach salad with bacon, egg and spinach-yoghurt dressing
Cook time: 8 min
Total time: 8 min
Yield: 4
Ingredients: 4 medium sized egg; 1 ready to eat avocado; 150 ml Arla organic yogurt; 2 tl grated horseradish; 400 g Spinach; 70 g fried bacon

Salad with spinach, egg and fried bacon with a dressing of avocado, yogurt, horseradish and spinach.

Ingredients

Kitchen Stuff

1 hand blender with high cup

Directions

Cook the eggs 6½ min. So that the egg white is solidified and the yolk is still soft. Scare and peel them.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
Put half of the avocado together with the yoghurt and horseradish in a high cup and puree with the hand blender.
Puree the spinach in parts and season with salt and pepper.
Put the rest of the spinach in a large bowl. Break the bacon into pieces and sprinkle over the spinach.
Cut the rest of the avocado into slices and divide. Halve the eggs and lay on the salad. Drizzle with the dressing and serve.