Filter
Reset
Sort ByRelevance
Candygrama
Haricots verts with pesto
A tasty recipe. The side dish contains the following ingredients: garlic, Grana Padano ((cheese), grated), pine nuts, basil ((15 g), only the leaves), extra virgin olive oil, haricots verts ((bag 350 g) and stem starter and tip removed ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the garlic, cheese, pine nuts, basil and oil to a smooth pesto.
-
Season with salt and pepper.
-
Cook the haricot verts in 6 minutes until al dente.
-
Drain and stir with the pesto..
Blogs that might be interesting
-
20 minSide dishgarlic, gorgonzola 48, dijon mustard, extra virgin olive oil, white balsamic vinegar, liquid honey, chicory,salad with chicory and gorgonzola
-
25 minSide dishfresh haricots verts, traditional olive oil, serrano ham, fresh chives,haricots verts with serrano ham
-
40 minSide dishsprouts, garlic, cooking cream, gruyere (cheese), black pepper, nutmeg,Brussels sprouts gratin with gruyere
-
15 minSide dishunsalted butter, smoked ham ham, fresh peas, cooking cream, lettuce,stewed peas and lettuce with raw ham
Nutrition
390Calories
Sodium18% DV440mg
Fat57% DV37g
Protein18% DV9g
Carbs3% DV8g
Fiber20% DV5g
Loved it