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Candygrama
Haricots verts with pesto
A tasty recipe. The side dish contains the following ingredients: garlic, Grana Padano ((cheese), grated), pine nuts, basil ((15 g), only the leaves), extra virgin olive oil, haricots verts ((bag 350 g) and stem starter and tip removed ).
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Ingredients
Directions
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Puree the garlic, cheese, pine nuts, basil and oil to a smooth pesto.
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Season with salt and pepper.
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Cook the haricot verts in 6 minutes until al dente.
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Drain and stir with the pesto..
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Nutrition
390Calories
Sodium18% DV440mg
Fat57% DV37g
Protein18% DV9g
Carbs3% DV8g
Fiber20% DV5g
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