Filter
Reset
Sort ByRelevance
Candygrama
Haricots verts with pesto
A tasty recipe. The side dish contains the following ingredients: garlic, Grana Padano ((cheese), grated), pine nuts, basil ((15 g), only the leaves), extra virgin olive oil, haricots verts ((bag 350 g) and stem starter and tip removed ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the garlic, cheese, pine nuts, basil and oil to a smooth pesto.
-
Season with salt and pepper.
-
Cook the haricot verts in 6 minutes until al dente.
-
Drain and stir with the pesto..
Blogs that might be interesting
-
15 minSmall dishbig mushrooms, herb butter, garlic, parsley,Mushrooms in Garlic butter -
5 minSide dishWhite wine vinegar, extra virgin olive oil, liquid honey, dijon mustard, mayonnaise,honey-mustard vinaigrette -
10 minSide dishTasty vine tomato, buffalo mozzarella, extra virgin olive oil, fresh basil,salad of mozzarella and tomato from campania -
15 minAppetizerroot, cumin seed, orange, black olive, parsley, olive oil, orange juice, mustard, White wine vinegar,carrot salad with orange dressing and cumin
Nutrition
390Calories
Sodium18% DV440mg
Fat57% DV37g
Protein18% DV9g
Carbs3% DV8g
Fiber20% DV5g
Loved it