Filter
Reset
Sort ByRelevance
Candygrama
Haricots verts with pesto
A tasty recipe. The side dish contains the following ingredients: garlic, Grana Padano ((cheese), grated), pine nuts, basil ((15 g), only the leaves), extra virgin olive oil, haricots verts ((bag 350 g) and stem starter and tip removed ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the garlic, cheese, pine nuts, basil and oil to a smooth pesto.
-
Season with salt and pepper.
-
Cook the haricot verts in 6 minutes until al dente.
-
Drain and stir with the pesto..
Blogs that might be interesting
-
280 minSide dishwater, black peppercorns, laurel leaf, thyme, flat leaf parsley, celery, winter carrot, onion, beef rinse, shank with bone,Beef broth -
40 minSide dishroot vegetable mix, chicken broth tablet, unsalted butter, dark brown sugar, balsamic vinegar, garlic,yvette topped candied root vegetables -
10 minSide dishgreen olives without seeds, capers, parsley, mayonnaise, ground chili pepper, garlic,olive dip -
30 minSide dishsweet potato, zucchini, eggplant, Red onion, Red pepper, Provencal herbs, olive oil, yogurt, extra virgin olive oil, garlic, Red pepper, fresh mint,sweet potato salad with chili mint dressing and grilled vegetables
Nutrition
390Calories
Sodium18% DV440mg
Fat57% DV37g
Protein18% DV9g
Carbs3% DV8g
Fiber20% DV5g
Loved it