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                                    Susanmac
                                
                            Fried chicory with mushrooms and balsamic vinegar
A tasty recipe. The vegan side dish contains the following ingredients: onion, garlic and traditional olive oil.
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                    Ingredients
Directions
- 
                                Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Remove the leaves, wash and dry them.
- 
                                Chop the onion and finely chop the garlic.
- 
                                Heat the oil in a frying pan and fry the onion for 2 minutes. Add the garlic, the mushrooms and the thyme and cook for 3 minutes.
- 
                                Add the chicory and balsamic vinegar and stir-fry for another 2 minutes. Season with salt and pepper.
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Nutrition
                                100Calories
                            
                            
                                Sodium0% DV5mg
                            
                            
                                Fat9% DV6g
                            
                            
                                Protein8% DV4g
                            
                            
                                Carbs2% DV7g
                            
                            
                                Fiber12% DV3g
                            
                        
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