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Susanmac
Fried chicory with mushrooms and balsamic vinegar
A tasty recipe. The vegan side dish contains the following ingredients: onion, garlic and traditional olive oil.
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Ingredients
Directions
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Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Remove the leaves, wash and dry them.
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Chop the onion and finely chop the garlic.
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Heat the oil in a frying pan and fry the onion for 2 minutes. Add the garlic, the mushrooms and the thyme and cook for 3 minutes.
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Add the chicory and balsamic vinegar and stir-fry for another 2 minutes. Season with salt and pepper.
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Nutrition
100Calories
Sodium0% DV5mg
Fat9% DV6g
Protein8% DV4g
Carbs2% DV7g
Fiber12% DV3g
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