Fried chicory with mushrooms and balsamic vinegar

Name: fried chicory with mushrooms and balsamic vinegar
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 stump chicory; 1 onion; 1 toe garlic; 2 el traditional olive oil; 250 g mushrooms; 1 tl dried thyme; 4 el balsamic vinegar

A tasty recipe. The vegan side dish contains the following ingredients: onion, garlic and traditional olive oil.

Ingredients

4 stump chicory
1 onion
1 toe garlic
2 el traditional olive oil

250 g mushrooms
1 tl dried thyme
4 el balsamic vinegar

Directions

Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Remove the leaves, wash and dry them.
Chop the onion and finely chop the garlic.
Heat the oil in a frying pan and fry the onion for 2 minutes. Add the garlic, the mushrooms and the thyme and cook for 3 minutes.
Add the chicory and balsamic vinegar and stir-fry for another 2 minutes. Season with salt and pepper.