Scoop of sweet and sour pork tenderloin

Name: scoop of sweet and sour pork tenderloin
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tenderloin 250 g; 1 el oil; 2 tl paprika mild; 1 bag bunch onion (3 pieces), in slanted rings; 4 rolling white bread bag of 6 pieces; 4 el Piccalilly jar of 335 g

A tasty recipe. The side dish contains the following ingredients: meat, pork tenderloin (250 g), oil, paprika (mild), spring onions ((3 pieces), in slant rings), white balls (bag of 6) and piccalilly (pot of 335 g).

Ingredients

Directions

Cut the pork tenderloin into strips and scoop with the oil, paprika, pepper and salt.
Heat a wok without oil or butter and stir fry the meat 4 min. Add the spring onion and stir fry for 1 min.
Halve the bread rolls across. Spread each lower half of a roll with 1 tbsp of piccalilly and spread the pork tenderloin over it. Serve immediately.