Filter
Reset
Sort ByRelevance
SANDJEAN
Scoop of sweet and sour pork tenderloin
A tasty recipe. The side dish contains the following ingredients: meat, pork tenderloin (250 g), oil, paprika (mild), spring onions ((3 pieces), in slant rings), white balls (bag of 6) and piccalilly (pot of 335 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloin into strips and scoop with the oil, paprika, pepper and salt.
-
Heat a wok without oil or butter and stir fry the meat 4 min. Add the spring onion and stir fry for 1 min.
-
Halve the bread rolls across. Spread each lower half of a roll with 1 tbsp of piccalilly and spread the pork tenderloin over it. Serve immediately.
Blogs that might be interesting
-
25 minSide dishpork schnitzels, flour, Eggs, bread-crumbs, sunflower oil, lemon, flat leaf parsley,cutlets with lemon
-
20 minSide dishpotato, smoked sausage, nutmeg, smoked breakfast bacon, dried Provençal herbs, egg, milk,potato pie
-
25 minSide dishlittle gem lettuce, home-made mediterranean herbal rub, Greek yoghurt,roasted snail heads
-
15 minSide dishtomatoes, black olives without pit, capers, freshly ground pepper, mini-pork schnitzels, green pesto, Brie, olive oil,pork schnitzel with brie and olives
Nutrition
320Calories
Sodium29% DV685mg
Fat12% DV8g
Protein44% DV22g
Carbs13% DV38g
Fiber28% DV7g
Loved it