Filter
Reset
Sort ByRelevance
SANDJEAN
Scoop of sweet and sour pork tenderloin
A tasty recipe. The side dish contains the following ingredients: meat, pork tenderloin (250 g), oil, paprika (mild), spring onions ((3 pieces), in slant rings), white balls (bag of 6) and piccalilly (pot of 335 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork tenderloin into strips and scoop with the oil, paprika, pepper and salt.
-
Heat a wok without oil or butter and stir fry the meat 4 min. Add the spring onion and stir fry for 1 min.
-
Halve the bread rolls across. Spread each lower half of a roll with 1 tbsp of piccalilly and spread the pork tenderloin over it. Serve immediately.
Blogs that might be interesting
-
125 minSide dishpatent wheat flour, smoked paprika, baking powder, salt, peeled pistachio nuts, zucchini, fresh thyme, Manchego cheese, chorizo (sausage), unsalted butter, creme fraiche, medium sized egg, semi-skimmed milk,savory cake with chorizo
-
35 minSide dishcourgettes, olive oil, boiled beets, White wine vinegar, shallot, Spinach, raisins,zucchini, beet and spinach
-
25 minSide dishcouscous, Al-Andalus, salt, boiling water, lemon mayonnaise, carrot julienne, beetroot julienne, salad cubes, fresh parsley, lemon, rainbow root mix, garnish almonds,spooky couscous salad
-
10 minSide dishroseval potato, elstar apple, rosemary, Red onion, cinnamon stick, olive oil, lemon juice,roasted potato and apple with rosemary and cinnamon
Nutrition
320Calories
Sodium29% DV685mg
Fat12% DV8g
Protein44% DV22g
Carbs13% DV38g
Fiber28% DV7g
Loved it