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Scoop of sweet and sour pork tenderloin
 
 
4 ServingsPTM10 min

Scoop of sweet and sour pork tenderloin


A tasty recipe. The side dish contains the following ingredients: meat, pork tenderloin (250 g), oil, paprika (mild), spring onions ((3 pieces), in slant rings), white balls (bag of 6) and piccalilly (pot of 335 g).

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Directions

  1. Cut the pork tenderloin into strips and scoop with the oil, paprika, pepper and salt.
  2. Heat a wok without oil or butter and stir fry the meat 4 min. Add the spring onion and stir fry for 1 min.
  3. Halve the bread rolls across. Spread each lower half of a roll with 1 tbsp of piccalilly and spread the pork tenderloin over it. Serve immediately.


Nutrition

320Calories
Sodium29% DV685mg
Fat12% DV8g
Protein44% DV22g
Carbs13% DV38g
Fiber28% DV7g

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