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SANDJEAN
Scoop of sweet and sour pork tenderloin
A tasty recipe. The side dish contains the following ingredients: meat, pork tenderloin (250 g), oil, paprika (mild), spring onions ((3 pieces), in slant rings), white balls (bag of 6) and piccalilly (pot of 335 g).
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Ingredients
Directions
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Cut the pork tenderloin into strips and scoop with the oil, paprika, pepper and salt.
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Heat a wok without oil or butter and stir fry the meat 4 min. Add the spring onion and stir fry for 1 min.
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Halve the bread rolls across. Spread each lower half of a roll with 1 tbsp of piccalilly and spread the pork tenderloin over it. Serve immediately.
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Nutrition
320Calories
Sodium29% DV685mg
Fat12% DV8g
Protein44% DV22g
Carbs13% DV38g
Fiber28% DV7g
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