Filter
Reset
Sort ByRelevance
NancyJo922
Lamb chops with mint peas
A nice Mediterranean recipe. The side dish contains the following ingredients: meat, garlic, olive oil, cumin seeds, dried rosemary, lamb chops (a 4 pieces), garden peas (extra fine (a 450 g), frozen)), mint ((15 g), only the leaves) and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop 1 clove of garlic and mix with 25 ml of oil, the cumin seeds, rosemary and pepper. Rub the lamb chops with this mixture and leave to marinate in the refrigerator for 2 hours.
-
Cut 2 cloves of garlic into slices and cook with the peas for 3 minutes in water with salt. Drain and rinse cold under running water.
-
Light the barbecue or heat the grill pan. Sprinkle the lamb chops with salt and grid for 6 minutes on the barbecue or in the grill pan. Turn halfway. Let rest for 5 minutes under aluminum foil or a lid.
-
Meanwhile, put the fresh mint in a measuring cup or the bar of the hand blender and add 75 ml of oil and the peas. Grind with the hand blender to puree and mix in the vinegar, pepper and salt. Serve with the lamb chops.
Blogs that might be interesting
-
15 minSide dishfrozen pea, smoked breakfast bacon, shallot, garlic, butter, sugar, iceberg lettuce, butter lettuce, fresh parsley, fresh fresh mint,french peas
-
20 minSide dishlow-fat smoked bacon strips, fresh haricots verts, soft goat cheese, multigrain baguette, liquid honey, traditional olive oil, White wine vinegar, dijon mustard, rucolasla melange,salad warm goat cheese
-
70 minSide dishfresh carrots, parsnip, baby meiknolletjes (meiraap), fresh beet, fennel bulb, mandarin, sprig of rosemary, fresh thyme, lemon, fresh sage leaf, White wine vinegar, balsamic vinegar, fresh oregano, Red wine vinegar, dried laurel leaves, liquid honey,mixed roasted vegetables
-
10 minSide dishorange, jalapeño pepper, ground cumin (djinten), mayonnaise,orange dip
Nutrition
645Calories
Sodium23% DV560mg
Fat82% DV53g
Protein64% DV32g
Carbs3% DV8g
Fiber44% DV11g
Loved it