Curry sauce with mango

Name: curry sauce with mango
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 el traditional olive oil; 1 tl curry powder; 1 el wheat flour; 200 ml coconut milk; 1 tl sambal oelek; chicken broth tablet; 50 ml water; 1 fresh mango

Delicious curry sauce with mango and coconut milk.

Ingredients

1 el traditional olive oil
1 tl curry powder
1 el wheat flour
200 ml coconut milk

1 tl sambal oelek
Chicken broth tablet
50 ml water
1 fresh mango

Directions

Heat the oil in a saucepan. Fry the curry powder and the flour for 2 minutes. Add the coconut milk, sambal, the bouillon tablet and the water. Bring to the boil and simmer for 5 minutes on low heat.
Meanwhile, peel the mango and cut the pulp from the pit. Cut the mango into small cubes (brunoise) and add to the sauce. Season with pepper and salt. Delicious with chicken fillet or shrimp with rice.