vegetarian

• 

  25 min

  Lunch

  yellow rice, Sesame seed, boiled beets, Red pepper, green pepper, Japanese soy sauce, sesame oil, lemon juice, mayonnaise with lemon, cut white cabbages, canned corn,
  oriental salad with sesame dressing
• 

  20 min

  Lunch

  Roquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,
  Greek salad with blue cheese
• 

  5 min

  Lunch

  slices of gingerbread, margarine, coconut bread,
  zebraatjes with coconut bread
• 

  25 min

  Lunch

  Meat bouillon, tomato cubes, soupball, pod, spring / forest onion, baguette, garlic, dill, celeriac, feta, olive oil,
  tomato broth with baguette and herb pesto