vegetarian

• 

  40 min

  Lunch

  olive oil, onion, cane sugar, pumpkin, ginger powder (djahé), clove, white balsamic vinegar, white raisin, chicory, mixed oak leaf lettuce, olive oil, walnut oil, perennial crumb cheese, pumpkin seeds,
  salad with pumpkin chutney
• 

  150 min

  Lunch

  white bread mix, olive oil, salt, sundried tomatoes in oil, black (garlic) olives without pit, rosemary, Crystal Salt Flakes, baking flour to pollinate,
  tomato-olives bread with rosemary
• 

  15 min

  Lunch

  olive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,
  salad with mushrooms and goat cheese
• 

  20 min

  Lunch

  Quinoa, vegetable stock, lemon juice, garlic, zucchini, olive oil, snack tomatoes, chili powder to taste, pine nuts, feta,
  super salad with quinoa