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Tracy johnson
Potato curry puffs
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Directions
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Rub the potatoes through a sieve or crush them. Add salt, pepper and a pinch of curry powder. Heat frying oil to 150 ° C.
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Meanwhile, bring 150 ml of water with the butter to the boil. Add 60 grams of flour in one go and stir until the dough is released from the bottom of the pan like a ball.
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Add 2 eggs from the heat source one by one and stir in the potato mixture.
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Roll 2 rolls of bread (or use a piping bag with a smooth mouthpiece) and bake the dough in the hot oil for 4 minutes.
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Let the puffs drain in a colander covered with kitchen paper.
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Nutrition
325Calories
Sodium0% DV0g
Fat35% DV23g
Protein14% DV7g
Carbs7% DV21g
Fiber0% DV0g
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