Filter
Reset
Sort ByRelevance
Tracy johnson
Potato curry puffs
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Rub the potatoes through a sieve or crush them. Add salt, pepper and a pinch of curry powder. Heat frying oil to 150 ° C.
-
Meanwhile, bring 150 ml of water with the butter to the boil. Add 60 grams of flour in one go and stir until the dough is released from the bottom of the pan like a ball.
-
Add 2 eggs from the heat source one by one and stir in the potato mixture.
-
Roll 2 rolls of bread (or use a piping bag with a smooth mouthpiece) and bake the dough in the hot oil for 4 minutes.
-
Let the puffs drain in a colander covered with kitchen paper.
Blogs that might be interesting
-
30 minSide dishpotatoes, mustard, White wine vinegar, sunflower oil, parsley, shallots, White asparagus, samphire, extra virgin olive oil,asparagus with samphire
-
15 minSide dishcoalfish fillets, dried thyme, ham, oil,white fish with cob ham
-
10 minSide dishgarlic, grated orange peel, fresh rosemary, soft cream butter,garlic rosemary butter
-
10 minSide dishelstar apple, unsalted butter, liquid honey, 5 spice powder,baked apple wedges with five spice
Nutrition
325Calories
Sodium0% DV0g
Fat35% DV23g
Protein14% DV7g
Carbs7% DV21g
Fiber0% DV0g
Loved it