Potato curry puffs

Name: potato curry puffs
Total time: 25 min
Yield: 4
Ingredients: 250 gram potato; mespoint curry powder; frying oil; 50 gram butter; 60 gram flour; 2 egg

Ingredients

250 gram potato
Mespoint curry powder
Frying oil

50 gram butter
60 gram flour
2 egg

Directions

Rub the potatoes through a sieve or crush them. Add salt, pepper and a pinch of curry powder. Heat frying oil to 150 ° C.
Meanwhile, bring 150 ml of water with the butter to the boil. Add 60 grams of flour in one go and stir until the dough is released from the bottom of the pan like a ball.
Add 2 eggs from the heat source one by one and stir in the potato mixture.
Roll 2 rolls of bread (or use a piping bag with a smooth mouthpiece) and bake the dough in the hot oil for 4 minutes.
Let the puffs drain in a colander covered with kitchen paper.