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Asparagus cheese rolls
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Ingredients
Directions
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Thaw the dough.
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Cut the cheese into slices.
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Peel the asparagus with a peeler all around from just under the cups downwards and cut off from the bottom so much that the asparagus is 1 cm smaller than the slices of puff pastry.
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Cook the asparagus in a pan with plenty of boiling water and salt in 6-8 minutes until al dente.
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Let them drain well in a colander.
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Preheat the oven to 200 ° C.
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Also cut the slices of ham to size of the slices of dough, around 1 cm smaller.
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Place a slice of ham on each slice of dough and place a slice of gorgonzola on the right side.
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Place an asparagus on the Gorgonzola with the cup upwards.
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Fold the left side of the puff pastry over the asparagus double and press the edge on the long side well.
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Cut the top of the dough every 2 centimeters with scissors.
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Place the asparagus rolls on a griddle covered with parchment paper and brush the top with milk.
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Slide the baking sheet into a ridge in the middle of the oven and bake the asparagus bread in 15 minutes until golden brown and done.
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Let them cool to lukewarm or cold.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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