Turkey fillet with sage apples

Cut the turkey fillet into 8 thick slices (medallions), brush with oil and sprinkle with the pepper. Remove the apple core from the apple drill and cut the apples into pieces in pieces. Sprinkle the wedges with lemon juice to prevent discoloration. In a bowl, stir the honey with the sage and apple juice and mix in the apple slices. Store in the refrigerator until use.

Put 2 turkey medallions each with some apple wedges on the hot grill plate of the gourmet set. Spoon the apple slices regularly with 2 wooden spatulas. Fry the turkey medallions brown and cooked. Put them on a plate, sprinkle them with salt and spoon the apple slices on them.