Tomato-mushroom sauce

Name: tomato-mushroom sauce
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 4 el olive oil; 2 boxes mushrooms (a 250 g), in quarters; 2 onions shredded; 4 toes garlic finely chopped; 2 tl dried thyme; 2 looks tomato cubes a 400 g

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: olive oil, mushrooms ((a 250 g), in quarters), onions (chopped), garlic (chopped), dried thyme and tomato cubes (a 400 g).

Ingredients

Directions

Heat 2 tbsp oil in a frying pan and fry the mushrooms over a high heat for 5 min. Scoop frequently. In the meantime, heat the remaining oil in a large pan and fry the onion for 4 minutes. Add the garlic and cook for another 1 minute. Sprinkle with the thyme.
Add the tomato together with 200 ml of water and bring to the boil. Add the mushrooms and cook for 15 minutes on low heat. Season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.

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Nutrition

110Calories

Sodium7% DV175mg

Fat12% DV8g

Protein6% DV3g

Carbs2% DV6g

Fiber16% DV4g

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