Filter
Reset
Sort ByRelevance
Mackenzie Carter
Brazilian caipirinha
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime under running water, pat the fruit dry and cut the lime into segments.
-
Halve the parts.
-
Put the lime pieces in a strong whiskey glass and sprinkle the cane sugar over it.
-
Press through with a small pestle to press the limes of lime and rub the juice out of the lime.
-
Pour the Cachaca (Brazilian rum) over it and fill the glass to the edge with crispy ice cream.
-
Stir well with a long spoon.
-
Garnish the glass with an extra slice of lime.
Blogs that might be interesting
-
5 minSide dishgarlic, miniature canned chicken, wok oil, Oyster sauce, fresh pineapple pieces, chilled sliced pak choi,pak choi with oyster sauce and minimais -
20 minSide dishromaine lettuce, orange carrot, yellow carrot, purple carrot, green seedless grapes, White wine vinegar, fine mustard, nut oil, walnut, hand green herbs,colorful carrot salad -
20 minSide dishSpaghetti, Red onion, lemon, Cherry tomatoes, unroasted almonds, fresh parsley, mild olive oil fry / roast, pesto rosso, shrimps, arugula,spaghetti with almond tomato pesto, lemon and shrimps -
15 minSmall dishmustard, White wine vinegar, mayonnaise, yogurt, leeks, leg ham, curl parsley, capers,leek ham salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it