Filter
Reset
Sort ByRelevance
Mackenzie Carter
Brazilian caipirinha
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime under running water, pat the fruit dry and cut the lime into segments.
-
Halve the parts.
-
Put the lime pieces in a strong whiskey glass and sprinkle the cane sugar over it.
-
Press through with a small pestle to press the limes of lime and rub the juice out of the lime.
-
Pour the Cachaca (Brazilian rum) over it and fill the glass to the edge with crispy ice cream.
-
Stir well with a long spoon.
-
Garnish the glass with an extra slice of lime.
Blogs that might be interesting
-
10 minSide dishthyme, Red onion, olive oil, steak, chestnut mushrooms,Beef Steak With Mushrooms -
60 minSide dishorange, fresh date, fresh fig, onion, fresh ginger, cayenne pepper, chilli pepper flakes, Brown sugar, white vinegar,fig-date chutney -
15 minSide dishChinese, dark brown caster sugar, ginger powder (djahé), cayenne pepper,vietnamese herbs for meat -
15 minSide dishfrozen broad beans, fresh thyme, shallot, thin bacon strips, unsalted butter,broad beans with bacon and thyme
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it