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Mackenzie Carter
Brazilian caipirinha
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Ingredients
Directions
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Clean the lime under running water, pat the fruit dry and cut the lime into segments.
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Halve the parts.
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Put the lime pieces in a strong whiskey glass and sprinkle the cane sugar over it.
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Press through with a small pestle to press the limes of lime and rub the juice out of the lime.
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Pour the Cachaca (Brazilian rum) over it and fill the glass to the edge with crispy ice cream.
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Stir well with a long spoon.
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Garnish the glass with an extra slice of lime.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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