Filter
Reset
Sort ByRelevance
Mackenzie Carter
Brazilian caipirinha
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime under running water, pat the fruit dry and cut the lime into segments.
-
Halve the parts.
-
Put the lime pieces in a strong whiskey glass and sprinkle the cane sugar over it.
-
Press through with a small pestle to press the limes of lime and rub the juice out of the lime.
-
Pour the Cachaca (Brazilian rum) over it and fill the glass to the edge with crispy ice cream.
-
Stir well with a long spoon.
-
Garnish the glass with an extra slice of lime.
Blogs that might be interesting
-
15 minSide dishfresh tortelloni verdi, fresh pesto of your choice, rucola lettuce, Grana Padano,tortelloni with rucola pesto -
25 minSide dishdeleted carrots, canned corn, sweet chilli sauce, raisins, mini tandoriworstje, mini pita bread,minipitas with mini toothbrushes -
10 minSnacksmoked bacon cubes, raw ham, olive oil, shallot, White wine vinegar, lemon juice, coriander, basil, nectarine, mango,nectarine bacon salsa -
150 minSide dishsemi-skimmed milk, gluten-free bread mix white, salt, unsalted butter, herbal butter spices, ricotta, dried yeast, Taleggio cheese,gluten-free cheese-herb bread
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it