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MELANIEMOY
Shrimp rolls
A nice Mediterranean recipe. The side dish contains the following ingredients: fish, Dutch shrimp (a 100 g), mayonnaise, celery (in pieces), dried tarragon, herb vinegar, tabasco (bottle 57 ml), eggs, soft dots (8 pieces), lettuce (washed) and paprika powder.
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Ingredients
Directions
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Mix the prawns with the mayonnaise, celery, tarragon, herb vinegar, a few drops of Tabasco, salt and pepper.
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Boil the eggs hard in 8 minutes. Peel them and cut into slices. Cut open the buns at the top. Tear the leaves in half and put a leaf of lettuce in each roll. Divide the shrimp mixture. Place the slices of egg next to the shrimps and sprinkle with the paprika powder.
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Nutrition
475Calories
Sodium23% DV560mg
Fat32% DV21g
Protein48% DV24g
Carbs16% DV47g
Fiber44% DV11g
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