Shrimp rolls

Name: shrimp rolls
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 Trays Dutch shrimps a 100 g; 5 el mayonnaise; 1 stem celery in pieces; 1 tl dried tarragon; 2 tl spice vinegar; Tabasco bottle of 57 ml; 2 Eggs; 1 bag soft dots 8 pieces; 4 leaves lettuce crops; 1 tl paprika

A nice Mediterranean recipe. The side dish contains the following ingredients: fish, Dutch shrimp (a 100 g), mayonnaise, celery (in pieces), dried tarragon, herb vinegar, tabasco (bottle 57 ml), eggs, soft dots (8 pieces), lettuce (washed) and paprika powder.

Ingredients

Directions

Mix the prawns with the mayonnaise, celery, tarragon, herb vinegar, a few drops of Tabasco, salt and pepper.
Boil the eggs hard in 8 minutes. Peel them and cut into slices. Cut open the buns at the top. Tear the leaves in half and put a leaf of lettuce in each roll. Divide the shrimp mixture. Place the slices of egg next to the shrimps and sprinkle with the paprika powder.

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Nutrition

475Calories

Sodium23% DV560mg

Fat32% DV21g

Protein48% DV24g

Carbs16% DV47g

Fiber44% DV11g

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