Filter
Reset
Sort ByRelevance
KANDI.M
Stew gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the onion and grate it on a fine grater. Heat the butter in a frying pan until the foam pulls away and let the butter turn brown while stirring.
-
Stir in the grated onion, flour and milk. Heat everything with moderate heat until the mixture starts to caramelize and becomes evenly browned.
-
Stir in the mustard and balsamic vinegar and add the stock. Bring the gravy to the boil while stirring and let everything boil well to a nice gravy.
Blogs that might be interesting
-
65 minSide dishfresh basil, chicken fillet, lime diced cubes, White bread, semi-skimmed milk, Parmigiano Reggiano, minced chicken, salt, medium sized egg, fresh leek,minced chicken parmesan balls
-
30 minSide dishonion, butter, sticking potatoes, oil, parsley,baked potatoes with onion rings
-
80 minSide dishcoarse sea salt, Red onions, Red wine, sugar, bluefin cheese,puffed red onion in wine syrup
-
15 minSide dishfresh carrots, radish, bunch onion, Red pepper, garlic, natural vinegar, tap water, black peppercorns, mustard seed, salt, cane sugar,carrot-radish pickle
Nutrition
120Calories
Fat17% DV11g
Protein2% DV1g
Carbs2% DV5g
Loved it