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KANDI.M
Stew gravy
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Ingredients
Directions
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Peel the onion and grate it on a fine grater. Heat the butter in a frying pan until the foam pulls away and let the butter turn brown while stirring.
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Stir in the grated onion, flour and milk. Heat everything with moderate heat until the mixture starts to caramelize and becomes evenly browned.
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Stir in the mustard and balsamic vinegar and add the stock. Bring the gravy to the boil while stirring and let everything boil well to a nice gravy.
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Nutrition
120Calories
Fat17% DV11g
Protein2% DV1g
Carbs2% DV5g
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