Filter
Reset
Sort ByRelevance
KANDI.M
Stew gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the onion and grate it on a fine grater. Heat the butter in a frying pan until the foam pulls away and let the butter turn brown while stirring.
-
Stir in the grated onion, flour and milk. Heat everything with moderate heat until the mixture starts to caramelize and becomes evenly browned.
-
Stir in the mustard and balsamic vinegar and add the stock. Bring the gravy to the boil while stirring and let everything boil well to a nice gravy.
Blogs that might be interesting
-
70 minSide dishminced beef, egg, old white bread, salt and (freshly ground) pepper, garlic, capers, black olives without pit, fresh green tapenade, parsley,meatloaf with olives and capers
-
55 minSide dishlemon, butter, fresh parsley, ground cumin (djinten), paprika, chili powder,Moroccan lemon butter
-
25 minSide dishgreen peppers, green peppers, fresh parsley, onion, garlic, oil, rice, chicken broth tablet, green tabasco, fresh coriander,green rice
-
15 minSide dishRed onion, garlic, fresh sage leaf, unsalted butter, fresh peas, frozen broad beans, smoked ham, arugula,peas and broad beans with sage, onion and ham
Nutrition
120Calories
Fat17% DV11g
Protein2% DV1g
Carbs2% DV5g
Loved it