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The meatball of tiny brands
A tasty recipe. The side dish contains the following ingredients: meat, half-to-half-minced, onions (peeled), garlic (peeled), fresh parsley ((30 g), finely chopped), eggs, paprika, oregano (dried), breadcrumbs (or 4 crumbled) rusks) and olive oil.
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Ingredients
Directions
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Put the minced meat in a large bowl.
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Grate the onion and press the garlic over the mince.
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Mix the mince with the onion, parsley, eggs, paprika, oregano, breadcrumbs and salt and pepper to taste.
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Knead the minced meat by hand until all ingredients have been mixed well.
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Turn 16 balls of the minced meat.
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Heat the oil and bake the balls around brown in 30 minutes..
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Nutrition
465Calories
Sodium9% DV220mg
Fat55% DV36g
Protein50% DV25g
Carbs3% DV10g
Fiber4% DV1g
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