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The meatball of tiny brands
 
 
8 ServingsPTM50 min

The meatball of tiny brands


A tasty recipe. The side dish contains the following ingredients: meat, half-to-half-minced, onions (peeled), garlic (peeled), fresh parsley ((30 g), finely chopped), eggs, paprika, oregano (dried), breadcrumbs (or 4 crumbled) rusks) and olive oil.

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Directions

  1. Put the minced meat in a large bowl.
  2. Grate the onion and press the garlic over the mince.
  3. Mix the mince with the onion, parsley, eggs, paprika, oregano, breadcrumbs and salt and pepper to taste.
  4. Knead the minced meat by hand until all ingredients have been mixed well.
  5. Turn 16 balls of the minced meat.
  6. Heat the oil and bake the balls around brown in 30 minutes..


Nutrition

465Calories
Sodium9% DV220mg
Fat55% DV36g
Protein50% DV25g
Carbs3% DV10g
Fiber4% DV1g

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