Filter
Reset
Sort ByRelevance
Skibunny2k
Creamy chicory
Vegetarian Dutch dish with chicory, butter, white wine and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut into fine strips.
-
Heat the butter in the pan. Smother the chicory for approx. 10 min. Without letting it turn color, stirring occasionally.
-
Stir in the white wine and the whipped cream. Let it simmer for another 5 minutes. Season with salt and pepper.
Blogs that might be interesting
-
5 minSide dishswede, butter, nutmeg powder,cooked swede with nutmeg -
20 minSide dishsunflower oil, white almonds, red cabbages, pears, Red onion, Red wine vinegar, extra virgin olive oil, fresh goat cheese,red cabbage with grilled pear and goat cheese -
80 minSide dishgiant shrimp, Japanese soy sauce, ginger syrup, Sesame seed, lime, lemongrass,shrimp with sereh -
15 minSide dishwalnut, mandarin, chicory, honey mustard dressing, yogurt,chicory salad with mandarin and honey-mustard dressing
Nutrition
125Calories
Sodium0% DV8mg
Fat17% DV11g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
Loved it