Filter
Reset
Sort ByRelevance
Skibunny2k
Creamy chicory
Vegetarian Dutch dish with chicory, butter, white wine and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut into fine strips.
-
Heat the butter in the pan. Smother the chicory for approx. 10 min. Without letting it turn color, stirring occasionally.
-
Stir in the white wine and the whipped cream. Let it simmer for another 5 minutes. Season with salt and pepper.
Blogs that might be interesting
-
1.533 minSide dishsalt, 00 flour for pizza dough, dried yeast, traditional olive oil, pomodoro San Marzano canned tomatoes, Semola semolina, anchovy fillets in canned oil, dried oregano, capers,Pizza Napoletana -
40 minSide dishfennel tubers, lemons, olive oil, garlic, dried dill,fennel with dill -
25 minSide dishpotatoes, olive oil, garlic, ground coriander (ketoembar), lemon, coriander,coriander-lemon jars -
25 minSide dishwhite bread mix, olive oil, onion, Red pepper, canned tuna, sardine fillet, egg, flour,empanada gallega
Nutrition
125Calories
Sodium0% DV8mg
Fat17% DV11g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
Loved it