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Skibunny2k
Creamy chicory
Vegetarian Dutch dish with chicory, butter, white wine and whipped cream.
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Ingredients
Directions
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Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut into fine strips.
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Heat the butter in the pan. Smother the chicory for approx. 10 min. Without letting it turn color, stirring occasionally.
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Stir in the white wine and the whipped cream. Let it simmer for another 5 minutes. Season with salt and pepper.
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Nutrition
125Calories
Sodium0% DV8mg
Fat17% DV11g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
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