Filter
Reset
Sort ByRelevance
Skibunny2k
Creamy chicory
Vegetarian Dutch dish with chicory, butter, white wine and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut into fine strips.
-
Heat the butter in the pan. Smother the chicory for approx. 10 min. Without letting it turn color, stirring occasionally.
-
Stir in the white wine and the whipped cream. Let it simmer for another 5 minutes. Season with salt and pepper.
Blogs that might be interesting
-
35 minSide dishonion, shoulder Chops, bread, sage, breakfast bacon, White pepper, nutmeg, lemon, orange,classic filling (for chicken) -
10 minSide dishRooibos tea, fresh ginger, lemon, fresh fresh mint, honey,rooibos iced tea with ginger and lemon -
30 minSide dishraisins, dry white wine, shallots, olive oil, cloves, bay leaf, White wine vinegar, sugar,sweet shallots -
40 minSide dishchicken breast, parma ham, basil, oil, butter, Marsala, dry sherry, White wine,chicken rolls with parma ham
Nutrition
125Calories
Sodium0% DV8mg
Fat17% DV11g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
Loved it