Filter
Reset
Sort ByRelevance
Skibunny2k
Creamy chicory
Vegetarian Dutch dish with chicory, butter, white wine and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut into fine strips.
-
Heat the butter in the pan. Smother the chicory for approx. 10 min. Without letting it turn color, stirring occasionally.
-
Stir in the white wine and the whipped cream. Let it simmer for another 5 minutes. Season with salt and pepper.
Blogs that might be interesting
-
10 minSide dishradish, bunch onion, young leaf lettuce with baby spinach, black sesame seeds, fresh ginger, King rice oil, rice vinegar, granulated sugar, White pepper, salt,radish salad with black sesame seeds -
60 minSide dishceleriac, onion, garlic, dried thyme, traditional olive oil, chicken broth from tablet, fresh cream, breakfast bacon,celeriac soup with bacon -
15 minAppetizersemi-skimmed milk, smoked Norwegian salmon, cucumber, meat tomato, spring / forest onion, low-fat yogurt, chicken bouillon, salt and freshly ground pepper,cucumber-salmon soup with spring onion -
30 minSide dishRed pepper, cod fillet, lemon, Pink shrimps, canjit, salt, freshly ground black pepper, coconut, Brown sugar, oil,satay of fish mince and coconut
Nutrition
125Calories
Sodium0% DV8mg
Fat17% DV11g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
Loved it