Filter
Reset
Sort ByRelevance
Skibunny2k
Creamy chicory
Vegetarian Dutch dish with chicory, butter, white wine and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut into fine strips.
-
Heat the butter in the pan. Smother the chicory for approx. 10 min. Without letting it turn color, stirring occasionally.
-
Stir in the white wine and the whipped cream. Let it simmer for another 5 minutes. Season with salt and pepper.
Blogs that might be interesting
-
45 minSide dishred quinoa, soymilk unsweetened, sunflower oil, White wine vinegar, dijon mustard, wasabipaste, salt, cucumber, avocado, nori sheet, sweet-sour root in pot,quinoa sushi with avocado -
85 minSide dishcucumber, shallot, Greek yoghurt, fresh dill, chili pepper from the mill,cucumber-yogurt dip -
15 minSide dishlemon, tuna pieces in sunflower oil, fresh fresh mint, garlic, zucchini, traditional olive oil, green asparagus, peeled pistachio nuts,salad of grilled vegetables with tuna and pistachio nuts -
65 minSide dishbutter, fresh chives, fresh parsley, arugula,herb butter
Nutrition
125Calories
Sodium0% DV8mg
Fat17% DV11g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
Loved it