Filter
Reset
Sort ByRelevance
Skibunny2k
Creamy chicory
Vegetarian Dutch dish with chicory, butter, white wine and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut into fine strips.
-
Heat the butter in the pan. Smother the chicory for approx. 10 min. Without letting it turn color, stirring occasionally.
-
Stir in the white wine and the whipped cream. Let it simmer for another 5 minutes. Season with salt and pepper.
Blogs that might be interesting
-
25 minSide dishcorn cob, garlic, mayonnaise, chili pepper, ground cumin, white cheese,chilimais with white cheese cubes -
20 minSide dishcooked beet, lemon, coarse sea salt, dill, salmon fillet with skin, olive oil, lemon,salmon in beet marinade -
45 minSide dishshallots, garlic, fresh ginger root, Red pepper, coriander, cod fillet, sugar, cornstarch, cocktail shrimp, lime,spicy fish cakes with cocktail shrimp -
60 minSide disheggplant, zucchini, peppers, garlic, coarse sea salt, chili pepper, olive oil,rainbow vegetables
Nutrition
125Calories
Sodium0% DV8mg
Fat17% DV11g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
Loved it