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Valerie
Christmas tree ragout trays with puree from the oven
Christmas tree ragout trays with puree, corn and cheese from the oven.
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Ingredients
Directions
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Preheat the oven to 175 ºC.
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Heat the mashed potatoes 2 minutes at full power in the microwave according to the instructions on the package.
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Slice the chives. Spoon the drained corn and chives through the mash.
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Distribute over the ragout trays. Sprinkle with the cheese and bake for about 10 minutes in the middle of the oven. Serve immediately.
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Nutrition
370Calories
Sodium18% DV440mg
Fat35% DV23g
Protein16% DV8g
Carbs10% DV30g
Fiber12% DV3g
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