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Gothlingbecka
Marinated eggplants
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: eggplants, salt, olive oil, garlic, fresh sage (or 1 tablespoon dried), marjoram (marjoram or 1 tablespoon dried), parsley, red wine vinegar and freshly ground pepper.
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Ingredients
Directions
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Cleaning, washing and slicing eggplants. Paste slices with salt. Place eggplant next to each other between two layers of kitchen paper and place a large chopping board on top. Leave for 1 hour.
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Preheat the grill to the highest setting. Slice eggplant rinse and pat dry with kitchen paper. Cover with 2 tablespoons of oil on both sides. Roast for 4 minutes until slices are soft and lightly browned. Halfway through. Peel the garlic and press it over the rest of the oil. Sage finely cut sage, marjoram and parsley over oil. Stir in the vinegar. Season with salt and pepper. Dressing over eggplants pouring and leave at least 1 hour. Spoil occasionally. Delicious with meat, chicken, fish or cheese.
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Nutrition
150Calories
Sodium0% DV1.882mg
Fat23% DV15g
Protein2% DV1g
Carbs1% DV3g
Fiber100% DV25g
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