Filter
Reset
Sort ByRelevance
Sahreesh Momin
Feta avocado dip
Homemade dip for the drinks of feta, avocado, lime, jalapeno pepper and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the feta into pieces. Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Clean the lime, grate the green skin and squeeze the fruit. Cut the stalk of the pepper and halve the pepper.
-
Put the feta, avocado, lime spice, lime juice, pepper and coriander in a tall cup and puree with the hand blender to a smooth dip.
Blogs that might be interesting
-
40 minSide dishpotatoes, boiled beets, sunflower oil, red curry paste, bunch onions,roasted vegetables with red curry paste
-
20 minAppetizerleeks, mustard, honey, white balsamic vinegar, olive oil, fresh herbs, chives, parsley, chervil, basil,leeks in a vinaigrette
-
20 minSide dishWhite wine vinegar, olive oil, mustard, leaf parsley, fresh basil, chives, egg, frozen broad beans, frozen garden peas, fresh snow peas, washed lamb's lettuce or spinach, yellow bell pepper, radish,spring salad with herb dressing
-
15 minSide dishvinegar, sherry, spicy French mustard, extra virgin olive oil, salt, (freshly ground) black pepper, lamb's lettuce, lettuce, black olives without pit, manchego (Spanish cheese) or old cheese,green salad with manchego and olives
Nutrition
130Calories
Sodium8% DV200mg
Fat18% DV12g
Protein8% DV4g
Carbs0% DV1g
Fiber8% DV2g
Loved it