Filter
Reset
Sort ByRelevance
Sahreesh Momin
Feta avocado dip
Homemade dip for the drinks of feta, avocado, lime, jalapeno pepper and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the feta into pieces. Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Clean the lime, grate the green skin and squeeze the fruit. Cut the stalk of the pepper and halve the pepper.
-
Put the feta, avocado, lime spice, lime juice, pepper and coriander in a tall cup and puree with the hand blender to a smooth dip.
Blogs that might be interesting
-
110 minSide dishchestnut mushrooms, (peanut) oil, soy sauce, dark brown sugar, Tabasco chipotle, onion powder,smokey bits of mushrooms
-
75 minSide dishdried cranberries, butter, tomato ketchup, spicy paprika powder, cinnamon,spicy cranberry butter
-
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles
-
15 minSide dishbroccoli florets, butter, orange grater, garden peas, fresh fresh mint,broccoli with garden peas and mint
Nutrition
130Calories
Sodium8% DV200mg
Fat18% DV12g
Protein8% DV4g
Carbs0% DV1g
Fiber8% DV2g
Loved it