Feta avocado dip

Name: feta avocado dip
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 150 g feta; 2 ready to eat avocado; 1 lime; 1 jalapeño peppers; 15 g fresh coriander

Homemade dip for the drinks of feta, avocado, lime, jalapeno pepper and coriander.

Ingredients

150 g feta
2 ready to eat avocado
1 lime

1 jalapeño peppers
15 g fresh coriander

Kitchen Stuff

1 hand blender with high cup

Directions

Cut the feta into pieces. Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel.
Clean the lime, grate the green skin and squeeze the fruit. Cut the stalk of the pepper and halve the pepper.
Put the feta, avocado, lime spice, lime juice, pepper and coriander in a tall cup and puree with the hand blender to a smooth dip.