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Sahreesh Momin
Feta avocado dip
Homemade dip for the drinks of feta, avocado, lime, jalapeno pepper and coriander.
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Ingredients
Directions
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Cut the feta into pieces. Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel.
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Clean the lime, grate the green skin and squeeze the fruit. Cut the stalk of the pepper and halve the pepper.
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Put the feta, avocado, lime spice, lime juice, pepper and coriander in a tall cup and puree with the hand blender to a smooth dip.
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Nutrition
130Calories
Sodium8% DV200mg
Fat18% DV12g
Protein8% DV4g
Carbs0% DV1g
Fiber8% DV2g
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