Filter
Reset
Sort ByRelevance
Jennifer White
Flemish fries
A tasty recipe. The vegetarian side dish contains the following ingredients: super potatoes (bag a 3 kg) and sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into long, 1 cm thick rods. Rinse under cold running water and store potato sticks until used under water. Remove bars and pat dry in a tea towel. Fritter oil to 160 ° C. Colander or griddle thickly coated with kitchen paper. Pot pre-fried potato sticks in 3-4 parts: fry and pale yellow fry in approx. 5 minutes. Drain on kitchen paper.
-
Fritter oil to 180 ° C. Pre-fried French fries in 3-4 portions in approx. 5 min. Golden brown frying. Drain on kitchen paper. Lightly sprinkle with sea salt and shake. Serve with mayonnaise.
Blogs that might be interesting
-
95 minSide dishsugar, dried yeast, Eggs, flour, salt, soft cream butter, butter,brioche (eggbread)
-
40 minSide dishpumpkin, onion, chicory, walnuts, olive oil, caraway seed, chili pepper,grilled vegetables with walnuts
-
15 minSide dishegg yolk, mustard, sunflower oil, garlic, watercress, Spinach, fresh mint,aioli with mint and watercress
-
20 minSide dishceleriac, extra virgin olive oil, apple cider vinegar, mayonnaise, granulated sugar, fresh flat parsley, bunch onion,celeriac salad
Nutrition
605Calories
Sodium8% DV200mg
Fat58% DV38g
Protein12% DV6g
Carbs20% DV61g
Fiber48% DV12g
Loved it