Filter
Reset
Sort ByRelevance
Jennifer White
Flemish fries
A tasty recipe. The vegetarian side dish contains the following ingredients: super potatoes (bag a 3 kg) and sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into long, 1 cm thick rods. Rinse under cold running water and store potato sticks until used under water. Remove bars and pat dry in a tea towel. Fritter oil to 160 ° C. Colander or griddle thickly coated with kitchen paper. Pot pre-fried potato sticks in 3-4 parts: fry and pale yellow fry in approx. 5 minutes. Drain on kitchen paper.
-
Fritter oil to 180 ° C. Pre-fried French fries in 3-4 portions in approx. 5 min. Golden brown frying. Drain on kitchen paper. Lightly sprinkle with sea salt and shake. Serve with mayonnaise.
Blogs that might be interesting
-
50 minSide dishchicken fillets, honey, oil, lemon juice, ground cumin (djinten), dried apricots,chicken-apricot skewer
-
20 minSide dishorange, orange juice, honey, fresh rosemary, rosemary, leg ham,ham with spiced orange sauce
-
20 minSide dishfresh spinach, olive oil, breakfast bacon, pine nuts,spinach packages with pine nuts
-
15 minSide dishground coriander (ketoembar), ground turmeric (koenjit), chili powder, ground coconut, sunflower oil, fresh ginger, cumin seeds, baking flour, fresh coriander,indian cauliflower salad with coconut
Nutrition
605Calories
Sodium8% DV200mg
Fat58% DV38g
Protein12% DV6g
Carbs20% DV61g
Fiber48% DV12g
Loved it