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Flemish fries
 
 
4 ServingsPTM50 min

Flemish fries


A tasty recipe. The vegetarian side dish contains the following ingredients: super potatoes (bag a 3 kg) and sea salt.

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Directions

  1. Peel potatoes and cut into long, 1 cm thick rods. Rinse under cold running water and store potato sticks until used under water. Remove bars and pat dry in a tea towel. Fritter oil to 160 ° C. Colander or griddle thickly coated with kitchen paper. Pot pre-fried potato sticks in 3-4 parts: fry and pale yellow fry in approx. 5 minutes. Drain on kitchen paper.
  2. Fritter oil to 180 ° C. Pre-fried French fries in 3-4 portions in approx. 5 min. Golden brown frying. Drain on kitchen paper. Lightly sprinkle with sea salt and shake. Serve with mayonnaise.


Nutrition

605Calories
Sodium8% DV200mg
Fat58% DV38g
Protein12% DV6g
Carbs20% DV61g
Fiber48% DV12g

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