Filter
Reset
Sort ByRelevance
Jennifer White
Flemish fries
A tasty recipe. The vegetarian side dish contains the following ingredients: super potatoes (bag a 3 kg) and sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into long, 1 cm thick rods. Rinse under cold running water and store potato sticks until used under water. Remove bars and pat dry in a tea towel. Fritter oil to 160 ° C. Colander or griddle thickly coated with kitchen paper. Pot pre-fried potato sticks in 3-4 parts: fry and pale yellow fry in approx. 5 minutes. Drain on kitchen paper.
-
Fritter oil to 180 ° C. Pre-fried French fries in 3-4 portions in approx. 5 min. Golden brown frying. Drain on kitchen paper. Lightly sprinkle with sea salt and shake. Serve with mayonnaise.
Blogs that might be interesting
-
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese -
30 minSide dishMihoen, lime, granulated sugar, fish sauce, tap water, bunch onion, cucumber, radish, rice skin, fresh fresh mint, fresh crayfish, bean sprouts,rice-leaf lilies with crayfish -
20 minSide dishharicot, fresh basil, orange grater, lime grater, orange, lime, garlic, ginger syrup, sunflower oil,string beans with citrus dressing -
5 minSide dishfresh fresh mint, Red pepper, shallots, sugar, White wine vinegar,spicy mint-shallot mixture
Nutrition
605Calories
Sodium8% DV200mg
Fat58% DV38g
Protein12% DV6g
Carbs20% DV61g
Fiber48% DV12g
Loved it