Filter
Reset
Sort ByRelevance
Jennifer White
Flemish fries
A tasty recipe. The vegetarian side dish contains the following ingredients: super potatoes (bag a 3 kg) and sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into long, 1 cm thick rods. Rinse under cold running water and store potato sticks until used under water. Remove bars and pat dry in a tea towel. Fritter oil to 160 ° C. Colander or griddle thickly coated with kitchen paper. Pot pre-fried potato sticks in 3-4 parts: fry and pale yellow fry in approx. 5 minutes. Drain on kitchen paper.
-
Fritter oil to 180 ° C. Pre-fried French fries in 3-4 portions in approx. 5 min. Golden brown frying. Drain on kitchen paper. Lightly sprinkle with sea salt and shake. Serve with mayonnaise.
Blogs that might be interesting
-
40 minSide dishBrussel sprout, Red onion, fresh thyme, fresh Italian herbs, olive oil,roasted Brussels sprouts with red onion and thyme
-
5 minSide dishsoy sauce, Japanese rice vinegar, vinegar, sesame oil, oil, ginger syrup,japanese marinade for beef
-
15 minSide disholive oil, spring / forest onion, iceberg lettuce, broad bean, vegetable stock of tablet, chicken broth from tablet, lemon,braised iceberg lettuce with broad beans and lemon
-
35 minSide dishfrozen butter butter puff pastry, frankfurters, frozen butter butter puff pastry, medium sized egg, chavroux frais nature 45 cheese, fresh dill, FunMix pretzels, cocktail sausages, currants,Christmas sausages
Nutrition
605Calories
Sodium8% DV200mg
Fat58% DV38g
Protein12% DV6g
Carbs20% DV61g
Fiber48% DV12g
Loved it