Flemish fries

Peel potatoes and cut into long, 1 cm thick rods. Rinse under cold running water and store potato sticks until used under water. Remove bars and pat dry in a tea towel. Fritter oil to 160 ° C. Colander or griddle thickly coated with kitchen paper. Pot pre-fried potato sticks in 3-4 parts: fry and pale yellow fry in approx. 5 minutes. Drain on kitchen paper.

Fritter oil to 180 ° C. Pre-fried French fries in 3-4 portions in approx. 5 min. Golden brown frying. Drain on kitchen paper. Lightly sprinkle with sea salt and shake. Serve with mayonnaise.