Nut rice with mango and watercress

Name: nut rice with mango and watercress
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g nut rice; 1 lime; 2 toe garlic; 1 Red pepper; 1 fresh mango; 4 twig watercress; 3 el traditional olive oil

Nuts rice with mango, watercress, red pepper, and lime

Ingredients

250 g nut rice
1 lime
2 toe garlic
1 Red pepper

1 fresh mango
4 twig watercress
3 el traditional olive oil

Directions

Boil the rice in a pan of water for about 8 minutes.
Squeeze out lime and finely chop garlic. Clean red pepper and finely chop.
Peel and cut mango into cubes. Divide watercress into small pieces.
Spoon in a wok oil, lime juice, garlic, red pepper and mango. Drain rice and scoop through it. Bake the whole for about 2 minutes. Put watercress through.
Serve with fish or poultry dishes.