Filter
Reset
Sort ByRelevance
Myvallie
Nut rice with mango and watercress
Nuts rice with mango, watercress, red pepper, and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in a pan of water for about 8 minutes.
-
Squeeze out lime and finely chop garlic. Clean red pepper and finely chop.
-
Peel and cut mango into cubes. Divide watercress into small pieces.
-
Spoon in a wok oil, lime juice, garlic, red pepper and mango. Drain rice and scoop through it. Bake the whole for about 2 minutes. Put watercress through.
-
Serve with fish or poultry dishes.
Blogs that might be interesting
-
25 minSide dishlong grain rice, shallots, lemongrass, lemon, cloves, oil, canjit, ketoembar, djinten (ground cumin), coconut milk, chicken broth tablet, salt,yellow rice cooked in coconut milk
-
12 minSide dishmedium-sized tortillas, olive oil, grated 30 cheese, carrot salad, stalk of celery,vegetable quesadillas
-
70 minSide dishcrumbly potatoes, parsley, celery, chives, Ardennes ham, half-full quark, salt, (freshly ground) pepper,puffed potatoes with cottage cheese
-
45 minSide dishbolcourgette, garlic, Ratatouille, Pecorino Romano,bolcourgette with ratatouille
Nutrition
380Calories
Sodium0% DV1.280mg
Fat28% DV18g
Protein12% DV6g
Carbs16% DV48g
Fiber40% DV10g
Loved it