Filter
Reset
Sort ByRelevance
MIKE T 007
Moroccan spices for meat
A nice Moroccan recipe. The side dish contains the following ingredients: ground cumin (djinten), ground coriander (ketoembar), ginger powder (djahé) and koenjit (turmeric).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Combine herbs in small bowl.
-
Rub in the meat with herbs and leave the herbs for approx.
-
10 minutes.
-
keep leftover herbs in a well-sealed container..
Blogs that might be interesting
-
45 minSide dishbeet mix, pizza dough with tomato sauce, sliced young mature goat's cheese, smoked bacon, fresh thyme, liquid honey,plate pie with goat's cheese, beets and bacon -
10 minSide dishradish, fresh fresh mint, Greek yoghurt, mayonnaise,radish dip -
70 minSide dishflour, butter, powdered sugar, egg, white almonds, cr? me fra? che, orange, gold bar, apricot jam,French apple pie -
150 minSide dishgarlic, olive oil, cumin seed, dried rosemary, Lamb chops, garden peas, fresh mint, Red wine vinegar,lamb chops with mint peas
Nutrition
530Calories
Sodium30% DV715mg
Fat40% DV26g
Protein48% DV24g
Carbs17% DV51g
Fiber20% DV5g
Loved it