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MIKE T 007
Moroccan spices for meat
A nice Moroccan recipe. The side dish contains the following ingredients: ground cumin (djinten), ground coriander (ketoembar), ginger powder (djahé) and koenjit (turmeric).
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Ingredients
Directions
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Combine herbs in small bowl.
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Rub in the meat with herbs and leave the herbs for approx.
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10 minutes.
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keep leftover herbs in a well-sealed container..
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Nutrition
530Calories
Sodium30% DV715mg
Fat40% DV26g
Protein48% DV24g
Carbs17% DV51g
Fiber20% DV5g
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