Filter
Reset
Sort ByRelevance
MIKE T 007
Moroccan spices for meat
A nice Moroccan recipe. The side dish contains the following ingredients: ground cumin (djinten), ground coriander (ketoembar), ginger powder (djahé) and koenjit (turmeric).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Combine herbs in small bowl.
-
Rub in the meat with herbs and leave the herbs for approx.
-
10 minutes.
-
keep leftover herbs in a well-sealed container..
Blogs that might be interesting
-
40 minSide dishratte potatoes (basket), orange pumpkin, Red pepper, garlic, rosemary needle, sea salt, olive oil,rat potatoes with pumpkin -
15 minSmall dishbig mushrooms, herb butter, garlic, parsley,Mushrooms in Garlic butter -
5 minSide dishhalvanaise, mayonnaise, ginger root, ginger powder (djahé), garlic, Red pepper, lime juice, lemon juice,spicy mayo dip -
15 minSide dishbutter, Red onion, garlic, Spinach, Greek yoghurt, ground cumin,spinach with yogurt
Nutrition
530Calories
Sodium30% DV715mg
Fat40% DV26g
Protein48% DV24g
Carbs17% DV51g
Fiber20% DV5g
Loved it