Filter
Reset
Sort ByRelevance
MIKE T 007
Moroccan spices for meat
A nice Moroccan recipe. The side dish contains the following ingredients: ground cumin (djinten), ground coriander (ketoembar), ginger powder (djahé) and koenjit (turmeric).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Combine herbs in small bowl.
-
Rub in the meat with herbs and leave the herbs for approx.
-
10 minutes.
-
keep leftover herbs in a well-sealed container..
Blogs that might be interesting
-
5 minSide dishbaby beetroot natural, chilled hüttenkäse cheese, ground cumin seeds (djinten),beetroot dip -
40 minSide dishfennel tubers, lemons, olive oil, garlic, dried dill,fennel with dill -
10 minSide dishfennel seed, dried coriander leaves, ground cumin (djinten), curry powder, chili pepper, (bullet) steaks,steak with dry curry marinade -
205 minSide dishbeef donkeys, meat fond, butter, flour, whipped cream,beef ragout
Nutrition
530Calories
Sodium30% DV715mg
Fat40% DV26g
Protein48% DV24g
Carbs17% DV51g
Fiber20% DV5g
Loved it