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Moroccan spices for meat
 
 
1 ServingsPTM15 min

Moroccan spices for meat


A nice Moroccan recipe. The side dish contains the following ingredients: ground cumin (djinten), ground coriander (ketoembar), ginger powder (djahé) and koenjit (turmeric).

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Directions

  1. Combine herbs in small bowl.
  2. Rub in the meat with herbs and leave the herbs for approx.
  3. 10 minutes.
  4. keep leftover herbs in a well-sealed container..


Nutrition

530Calories
Sodium30% DV715mg
Fat40% DV26g
Protein48% DV24g
Carbs17% DV51g
Fiber20% DV5g

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