Filter
Reset
Sort ByRelevance
Pamela Allen Kennedy
Home-made corn tortillas
Basic recipe for homemade corn flour tortillas, water and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the corn flour, water and salt into a cohesive and supple dough. Let the dough rest for 5 minutes.
-
Divide the dough into a bread roll portion and put the bread in one roll in the tortilla press.
-
Heat 2 frying pans without oil or butter and fry the tortillas on low heat in 5 min. Until done. Turn halfway.
Blogs that might be interesting
-
40 minSide dishApple, vanilla sugar, cinnamon powder, forest fruit jam, Red port, sugar, fresh mint, vanilla ice cream,apple sauce from the garden
-
20 minSide dishRed onion, extra virgin olive oil, ginger root, walnuts, spring / forest outings, Red pepper, lemon juice, honey,pesto with red onion and walnuts
-
35 minSide dishfennel bulb, lemon, olive oil, dill, feta, goat cheese,roasted fennel with dill
-
20 minSide dishsweet potato, olive oil, whipped cream, egg, old cheese, nutmeg,smoothed sweet potato
Nutrition
75Calories
Sodium2% DV40mg
Fat2% DV1g
Protein2% DV1g
Carbs5% DV16g
Fiber4% DV1g
Loved it