Home-made corn tortillas

Name: home-made corn tortillas
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 250 g pre cooked corn meal (Pan); 300 ml lukewarm water; 0,5 tl salt

Basic recipe for homemade corn flour tortillas, water and salt.

Ingredients

250 g pre cooked corn meal (Pan)
300 ml lukewarm water

0,5 tl salt

Kitchen Stuff

1 tortilla press

Directions

Knead the corn flour, water and salt into a cohesive and supple dough. Let the dough rest for 5 minutes.
Divide the dough into a bread roll portion and put the bread in one roll in the tortilla press.
Heat 2 frying pans without oil or butter and fry the tortillas on low heat in 5 min. Until done. Turn halfway.