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Pamela Allen Kennedy
Home-made corn tortillas
Basic recipe for homemade corn flour tortillas, water and salt.
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Ingredients
Directions
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Knead the corn flour, water and salt into a cohesive and supple dough. Let the dough rest for 5 minutes.
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Divide the dough into a bread roll portion and put the bread in one roll in the tortilla press.
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Heat 2 frying pans without oil or butter and fry the tortillas on low heat in 5 min. Until done. Turn halfway.
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Nutrition
75Calories
Sodium2% DV40mg
Fat2% DV1g
Protein2% DV1g
Carbs5% DV16g
Fiber4% DV1g
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