Filter
Reset
Sort ByRelevance
Pamela Allen Kennedy
Home-made corn tortillas
Basic recipe for homemade corn flour tortillas, water and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the corn flour, water and salt into a cohesive and supple dough. Let the dough rest for 5 minutes.
-
Divide the dough into a bread roll portion and put the bread in one roll in the tortilla press.
-
Heat 2 frying pans without oil or butter and fry the tortillas on low heat in 5 min. Until done. Turn halfway.
Blogs that might be interesting
-
65 minSide dishmango, coconut milk, lime juice, curry powder, bay leaves, Red pepper,curry marinade with coconut milk and mango -
70 minSide dishminced beef, egg, old white bread, salt and (freshly ground) pepper, garlic, capers, black olives without pit, fresh green tapenade, parsley,meatloaf with olives and capers -
30 minSide dishshallots, lemongrass, Red peppers, lemon, fish sauce, dark brown caster sugar, mangos, fresh coriander,spicy mango salad -
130 minSide dishwheat flour, salt, lukewarm water, dried yeast, tomato, garlic, traditional olive oil, Mozzarella, Parmigiano Reggiano, fresh basil, frying oil,sophia loren's fried neapolitan pizza
Nutrition
75Calories
Sodium2% DV40mg
Fat2% DV1g
Protein2% DV1g
Carbs5% DV16g
Fiber4% DV1g
Loved it