Filter
Reset
Sort ByRelevance
Cheryl Bricks
Carrot mix with parsley pesto
Side dish of rainbow root mix from the oven with a plague of roasted pine nuts, parsley and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Remove the foil from the packaging of the oven vegetable root mix.
-
Scoop the dressing from the package through the roots and roast them in the oven for about 30 minutes. Spoon halfway.
-
Meanwhile, make the parsley pesto. Grind the pine nuts, parsley and garlic in the food processor. Season with pepper and salt.
-
Remove the vegetables from the oven and spread the pesto over it. Serve immediately.
Blogs that might be interesting
-
20 minSide dishbutter, olive oil, spring / forest onion, vegetable stock, herbal broth, White wine, pine nuts, fresh oregano, Parmesan cheese,braised spring onion with pine nuts -
60 minSide dishSushi rice, tap water, rice vinegar, sea salt, granulated sugar, fresh salmon fillet, ready-to-eat avocado, nori sheet, wasabipaste,sushi roll with salmon and avocado -
10 minSide dishcrème de cassis, raspberry, fresh mint leaves, sparkling dry white wine,summery sparkles with raspberries -
30 minSide dishgreen bean, deep-frozen garden beans, broad bean, fresh parsley, pecans, lemon juice, mustard, honey, walnut oil,lukewarm salad of green beans, broad beans and nut dressing
Nutrition
140Calories
Sodium12% DV280mg
Fat14% DV9g
Protein6% DV3g
Carbs3% DV10g
Fiber16% DV4g
Loved it