Filter
Reset
Sort ByRelevance
Cheryl Bricks
Carrot mix with parsley pesto
Side dish of rainbow root mix from the oven with a plague of roasted pine nuts, parsley and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Remove the foil from the packaging of the oven vegetable root mix.
-
Scoop the dressing from the package through the roots and roast them in the oven for about 30 minutes. Spoon halfway.
-
Meanwhile, make the parsley pesto. Grind the pine nuts, parsley and garlic in the food processor. Season with pepper and salt.
-
Remove the vegetables from the oven and spread the pesto over it. Serve immediately.
Blogs that might be interesting
-
15 minSide dishcool fresh broccoli, Tasty vine tomato, Red onion, yellow bell pepper, traditional olive oil, balsamic vinegar, liquid honey, Pecorino Romano,tomato salad with broccoli -
15 minSide dishpancake mix natural, semi-skimmed milk, orange, dried cranberries, butter,cranberry pancake -
80 minSide dishzucchini, Pecorino Romano, White bread, sprig of thyme, traditional olive oil, twig of parsley, romatomat,tomato and zucchini from the oven -
15 minSide dishgarden peas, lettuce, olive oil, fresh mint, white cheese cubes,garden pea salad with mint
Nutrition
140Calories
Sodium12% DV280mg
Fat14% DV9g
Protein6% DV3g
Carbs3% DV10g
Fiber16% DV4g
Loved it