Carrot mix with parsley pesto

Name: carrot mix with parsley pesto
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 530 g oven green carrot mix; 50 g roasted pine nuts; 10 g fresh flat parsley; 1 toe garlic small

Side dish of rainbow root mix from the oven with a plague of roasted pine nuts, parsley and garlic.

Ingredients

530 g oven green carrot mix
50 g roasted pine nuts

10 g fresh flat parsley
1 toe garlic small

Kitchen Stuff

1 food processor

Directions

Preheat the oven to 180 ° C. Remove the foil from the packaging of the oven vegetable root mix.
Scoop the dressing from the package through the roots and roast them in the oven for about 30 minutes. Spoon halfway.
Meanwhile, make the parsley pesto. Grind the pine nuts, parsley and garlic in the food processor. Season with pepper and salt.
Remove the vegetables from the oven and spread the pesto over it. Serve immediately.