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Cheryl Bricks
Carrot mix with parsley pesto
Side dish of rainbow root mix from the oven with a plague of roasted pine nuts, parsley and garlic.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Remove the foil from the packaging of the oven vegetable root mix.
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Scoop the dressing from the package through the roots and roast them in the oven for about 30 minutes. Spoon halfway.
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Meanwhile, make the parsley pesto. Grind the pine nuts, parsley and garlic in the food processor. Season with pepper and salt.
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Remove the vegetables from the oven and spread the pesto over it. Serve immediately.
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Nutrition
140Calories
Sodium12% DV280mg
Fat14% DV9g
Protein6% DV3g
Carbs3% DV10g
Fiber16% DV4g
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