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Aaron Geiger
Salad of roasted peppers
A tasty recipe. The side dish contains the following ingredients: fish, red peppers, peppers (yellow), anchovy fillets (finely chopped), garlic (squeezed), capers (finely chopped), fresh oregano (finely chopped) and extra virgin olive oil.
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Ingredients
Directions
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Preheat the oven to 175 ° C. Place the peppers on a rack and slide the rack in the middle of the oven. Roast the peppers for 25 minutes. Place the peppers in a bowl, cover the bowl with a lid or cling film and leave them for about 15 minutes.
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Cut the peppers in four, remove the skin and remove the seeds.
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Place the pepper pieces on a flat dish and sprinkle the anchovy fillets, garlic, capers and oregano over them. Sprinkle the olive oil over it.
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Allow the flavors to withdraw for at least 30 minutes at room temperature.
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Nutrition
140Calories
Sodium3% DV67mg
Fat18% DV12g
Protein6% DV3g
Carbs2% DV5g
Fiber16% DV4g
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