Salad of roasted peppers

Name: salad of roasted peppers
Cook time: 20 min
Total time: 90 min
Yield: 4
Ingredients: 2 red peppers; 2 peppers yellow; 6 anchovy fillets finely chopped; 2 toes garlic pressed out; 1 full el capers finely chopped; 1 el fresh oregano finely chopped; 4 el extra virgin olive oil

A tasty recipe. The side dish contains the following ingredients: fish, red peppers, peppers (yellow), anchovy fillets (finely chopped), garlic (squeezed), capers (finely chopped), fresh oregano (finely chopped) and extra virgin olive oil.

Ingredients

Directions

Preheat the oven to 175 ° C. Place the peppers on a rack and slide the rack in the middle of the oven. Roast the peppers for 25 minutes. Place the peppers in a bowl, cover the bowl with a lid or cling film and leave them for about 15 minutes.
Cut the peppers in four, remove the skin and remove the seeds.
Place the pepper pieces on a flat dish and sprinkle the anchovy fillets, garlic, capers and oregano over them. Sprinkle the olive oil over it.
Allow the flavors to withdraw for at least 30 minutes at room temperature.