Filter
Reset
Sort ByRelevance
Aaron Geiger
Salad of roasted peppers
A tasty recipe. The side dish contains the following ingredients: fish, red peppers, peppers (yellow), anchovy fillets (finely chopped), garlic (squeezed), capers (finely chopped), fresh oregano (finely chopped) and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Place the peppers on a rack and slide the rack in the middle of the oven. Roast the peppers for 25 minutes. Place the peppers in a bowl, cover the bowl with a lid or cling film and leave them for about 15 minutes.
-
Cut the peppers in four, remove the skin and remove the seeds.
-
Place the pepper pieces on a flat dish and sprinkle the anchovy fillets, garlic, capers and oregano over them. Sprinkle the olive oil over it.
-
Allow the flavors to withdraw for at least 30 minutes at room temperature.
Blogs that might be interesting
-
25 minSide dishcorn cob, Guru mango cinnaBBQ sauce, ready-to-eat mango, Red onion, tomato, Red pepper, fresh coriander, lime, nacho chips natural,corn cobs from the bbq with mango salsa
-
20 minSide dishwhite bread mix, herb butter, milk, old cheese, green herbs,Christmas tree bread with cheese and herb butter
-
85 minSide dishsolid potatoes, garlic, fresh cream, grated old Gouda cheese 48, unsalted butter,potato gratin
-
15 minSide dishSesame seed, extra virgin olive oil, White wine vinegar, garlic, Red pepper, sweet onion, bean sprouts, white coal,spicy bean sprouts salad with sesame
Nutrition
140Calories
Sodium3% DV67mg
Fat18% DV12g
Protein6% DV3g
Carbs2% DV5g
Fiber16% DV4g
Loved it