Filter
Reset
Sort ByRelevance
Aaron Geiger
Salad of roasted peppers
A tasty recipe. The side dish contains the following ingredients: fish, red peppers, peppers (yellow), anchovy fillets (finely chopped), garlic (squeezed), capers (finely chopped), fresh oregano (finely chopped) and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Place the peppers on a rack and slide the rack in the middle of the oven. Roast the peppers for 25 minutes. Place the peppers in a bowl, cover the bowl with a lid or cling film and leave them for about 15 minutes.
-
Cut the peppers in four, remove the skin and remove the seeds.
-
Place the pepper pieces on a flat dish and sprinkle the anchovy fillets, garlic, capers and oregano over them. Sprinkle the olive oil over it.
-
Allow the flavors to withdraw for at least 30 minutes at room temperature.
Blogs that might be interesting
-
20 minSide disholive oil, garlic, fresh ginger, Red peppers, giant shrimp, sesame oil, lime,summer shrimps
-
220 minSide dishdry white wine, vegetable stock, leeks, salmon fillet, gelatin, lemon, grated horseradish, capers, whipped cream,salmon mousse
-
30 minSide dishunsalted cashew nuts, small onion, garlic, Red pepper, sunflower oil, cabbage, canjit, ketoembar, bamboo shoots, coconut milk, fresh green beans, tofu natural,indian vegetable dish (sajoer lodeh)
-
15 minSide dishpancake mix natural, semi-skimmed milk, orange, dried cranberries, butter,cranberry pancake
Nutrition
140Calories
Sodium3% DV67mg
Fat18% DV12g
Protein6% DV3g
Carbs2% DV5g
Fiber16% DV4g
Loved it