Spicy chickpea salad with feta

Name: spicy chickpea salad with feta
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon extra virgin olive oil; 1 Red onion shredded; 3 clove garlic pressed; 1 chili pepper finely chopped, without seeds; 300 gram chickpea rinsed off, look; 100 gram feta crumbled; 20 gram coriander finely chopped; 20 gram parsley finely chopped; 2 tablespoon chives minced meat; 2 tablespoon fresh mint minced meat; 1 tablespoon lemon juice

Also try this delicious spicy chickpea salad with feta

Ingredients

3 tablespoon extra virgin olive oil
1 Red onion shredded
3 clove garlic pressed
1 chili pepper finely chopped, without seeds
300 gram chickpea rinsed off, look
100 gram feta crumbled

20 gram coriander finely chopped
20 gram parsley finely chopped
2 tablespoon chives minced meat
2 tablespoon fresh mint minced meat
1 tablespoon lemon juice

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Heat the oil, fry the onion for about 4 minutes and then add the garlic and chilli.
Fruit for several minutes and then transfer this mixture to a bowl. Add the chickpeas and mix well.
Add as all at room temperature the feta and herbs. Season with the lemon juice, salt and pepper.