Fresh pesto of basil

Name: fresh pesto of basil
Total time: 10 min
Yield: 4
Ingredients: 25 gram basil; 1 toe garlic; 2 tablespoon pine nuts; 25 gram Parmesan cheese; 5 tablespoon olive oil

Ingredients

25 gram basil
1 toe garlic
2 tablespoon pine nuts

25 gram Parmesan cheese
5 tablespoon olive oil

Directions

Finely chop the garlic.
Grate the Parmesan cheese.
Put the basil (with stalks) and the garlic, pine nuts and Parmesan cheese in the blender and add a little less than half the olive oil, some salt and freshly ground pepper.
Or use a high bowl and a hand blender.
Puree everything into a free-flowing sauce.
Gradually add the rest of the olive oil until it becomes a smooth sauce.
Nice by spaghetti, on crostini and dripped over carpaccio, meats and salads.