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Orangfairy
Red cabbage salad with raspberry dressing, apple and chorizo
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Ingredients
Directions
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Roast the almonds in a dry, hot frying pan until light brown.
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Fry the chorizo in the rest of the oil until crisp and drain on kitchen paper.
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Scoop the onion rings, apple, chorizo and almonds through the red cabbage and sprinkle the salad with the pomegranate seeds and basil.
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Nutrition
370Calories
Sodium0% DV0g
Fat42% DV27g
Protein24% DV12g
Carbs5% DV16g
Fiber0% DV0g
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