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Red cabbage salad with raspberry dressing, apple and chorizo
 
 
4 ServingsPTM20 min

Red cabbage salad with raspberry dressing, apple and chorizo


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Directions

  1. Roast the almonds in a dry, hot frying pan until light brown.
  2. Fry the chorizo ​​in the rest of the oil until crisp and drain on kitchen paper.
  3. Scoop the onion rings, apple, chorizo ​​and almonds through the red cabbage and sprinkle the salad with the pomegranate seeds and basil.


Nutrition

370Calories
Sodium0% DV0g
Fat42% DV27g
Protein24% DV12g
Carbs5% DV16g
Fiber0% DV0g

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