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Christmas butter (for chicken)
A tasty recipe. The side dish contains the following ingredients: butter, dried cranberries (very finely cut), thyme (only the leaves), rosemary (only the leaves), sage (only the leaves) and mandarin.
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Ingredients
Directions
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Put the butter with the cranberries in a bowl. Cut all the herbs leaves very fine and add to the bowl. Grate the orange zest of the tangerine and add the grater. Season with salt and pepper. Mix together until the butter becomes soft.
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Use the Christmas butter to fill the space between the skin and skin of the chicken. Keep the rest of the butter for another time.
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Nutrition
935Calories
Sodium9% DV215mg
Fat154% DV100g
Protein2% DV1g
Carbs1% DV3g
Fiber32% DV8g
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