Christmas butter (for chicken)

Name: Christmas butter (for chicken)
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 125 g butter; 40 g dried cranberries very finely cut; 2 twigs thyme only the leaves; 2 twigs rosemary only the leaves; 2 twigs sage only the leaves; mandarin

A tasty recipe. The side dish contains the following ingredients: butter, dried cranberries (very finely cut), thyme (only the leaves), rosemary (only the leaves), sage (only the leaves) and mandarin.

Ingredients

Directions

Put the butter with the cranberries in a bowl. Cut all the herbs leaves very fine and add to the bowl. Grate the orange zest of the tangerine and add the grater. Season with salt and pepper. Mix together until the butter becomes soft.
Use the Christmas butter to fill the space between the skin and skin of the chicken. Keep the rest of the butter for another time.

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Nutrition

935Calories

Sodium9% DV215mg

Fat154% DV100g

Protein2% DV1g

Carbs1% DV3g

Fiber32% DV8g

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